10 Luxury Restaurants You Need To Visit in Singapore

Not only monuments and places constitute the heritage of a country. Getting to know a culture up close is interacting with people from that place to understand the cities and their history. For this, we have gathered 10 luxury restaurants you need to visit in Singapore to enjoy a truly luxurious stay.

Les Amis

Les Amis was founded in 1994 by a few friends who share a love and appreciation for French culture and luxury cuisine. Visiting this place is like travelling without leaving Singapore.

Find this luxury restaurant here: 1 Scotts Rd, #01 – 16 Shaw Centre, Singapore 228208

Iggy’s

Based on an elegant and intimate gastronomic experience, Iggy’s is an exclusive luxury restaurant with only a few seats. Their menu is focused on offering seasonal and fresh products from Japan and around the world.

Find this luxury restaurant here: 581 Orchard Rd, Level 3 Hilton Hotel, Singapore 238883

Jaan By Kirk Westaway

Jaan - 10 Luxury Restaurants You Need To Visit in Singapore — Source: Jaan

JAAN by Kirk Westaway is located on the highest floor of the iconic Swissôtel The Stamford and offers the best British gastronomy in the heart of Singapore.

Find this luxury restaurant here: 2 Stamford Rd, Singapore 178882

CUT by Wolfgang Puck

Cut - 10 Luxury Restaurants You Need To Visit in Singapore — Source: CUT

CUT by Wolfgang Puck’s can be found at Marina Bay Sands Singapore and offers different gastronomy than the country is used to. The steak restaurant prioritises comfort and on the menu, you can find the finest meats, poultry, and seafood.

Find this luxury restaurant here: 2 Bayfront Ave, B1 – 71, Singapore 018972

Gunther’s, Singapore

Gunther's - 10 Luxury Restaurants You Need To Visit in Singapore — Source: Gunthers’s

Gunther’s introduces modern-chic sophistication to the fine dining scene of French cuisine and can receive more people but with an intimate atmosphere at the same time.

Find this luxury restaurant here: 36 Purvis St, #01-03, Singapore 188613

Shinji by Kanesaka

Shinji - 10 Luxury Restaurants You Need To Visit in Singapore — Source: Shinji

Shinji by Kanesaka is an extension of one Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant first set up in Tokyo’s exclusive Ginza district.

Find this luxury restaurant here: 76 Bras Basah Rd, Singapore 189558

Imperial Treasure Super Peking Duck

Imperial Treasure - 10 Luxury Restaurants You Need To Visit in Singapore — Source: Imperial Treasure Super Peking Duck

Imperial Treasure Super Peking Duck is well-known, as his name says, for roasting the Peking duck to perfection, with the special attention to preserving the traditions from Emperor’s imperial kitchen.

Find this luxury restaurant here: 290 Orchard Road, Singapore 238859

Zén – Singapore

Zen - 10 Luxury Restaurants You Need To Visit in Singapore — Source: Zén Singapore

Zén is the Singapore stablemate of the much-vaunted Stockholm restaurant Frantzén and this luxury place is considered one of the 50 best ones in the whole world.

Find this luxury restaurant here: 41 Bukit Pasoh Rd, Singapore 089855

Shoukouwa Restaurant

Shoukouwa - 10 Luxury Restaurants You Need To Visit in Singapore — Source: Shoukouwa

Shoukouwa Restaurant aims to preserve the sushi tradition and with this very exclusive restaurant puts its clients right in front of the chef’s preparation table which ads a more interactive and personalized experience.

Find this luxury restaurant here: 1 Fullerton Rd, 02-02A One Fullerton, Singapore 049213

Waku Ghin By Tetsuya Wakuda

Waku - 10 Luxury Restaurants You Need To Visit in Singapore — Source: Waku Ghin

Last but not least here’s Waku Ghin by Tetsuya Wakuda, with special attention to offer fresh ingredients to its clients, this luxury restaurant dining space presents a minimalist but luxury design that integrates natural materials.

Find this luxury restaurant here: Level 2 Dining, L2-03 The Shoppes at, 2 Bayfront Ave, Marina Bay Sands, Singapore 018956

Stay with us to discover more about the best luxury restaurants!

Tuna examination is one of the many vital artisanal skills that supports the culinary culture revolving around this fish. It is a skill that allows master tuna merchants to determine properties such as the flavor and texture of a tuna just by eye without ever tasting it themselves. As the number of practitioners of this craft dwindle, these trade secrets are in danger of disappearing, so we decided to pass the torch to AI. When want to ensure that people around the world could enjoy the same standard of delicious tuna, even into the far future.

Tuna is one of the ocean’s greatest treasures.

Entrusting the Future of Tuna Examination to AI.

High-quality Tuna for All, Sustainably.

The Secrets to a Tuna’s Flavor are Hidden in the Tail.

The cross section of a tuna’s tail is a road map detailing an intricate story about it’s flavor, texture, freshness and overall quality. Master tuna merchants will examine things like the color and sheen, firmness, and the layering of fat, and through a process forged by experience and intuition, instantly determine the quality of a given fish. This examination has been the primary determiner of prices at fish markets for ages.

Inheriting the Disappearing Legacy of Tuna Examiners.

“No matter how talented someone may be, it takes at least ten years to be able to do this by yourself.” Quality examination is a skill that is cultivated from a combination of years of training, experience and individual intuition, and each practitioner has their own unique tried and true methods. The number of craftsmen, who judges the quality of fish with their highly trained eyes, has fallen to less than half of the industry’s golden age. In the near future, it’s feared that there will be no successors to carry on the occupation.

STORY

We created an AI model that instantaneously determines the quality of a given tuna based on a cross sectional tail scan. We took roughly 4,000 tail images, a number equivalent to that an examiner might see on their ten year path to proficiency, and input the data into the AI program, which succeeded in mastering the skill in a mere month through machine learning. This was the birth of a new successor to the tuna examination tradition that could be utilized around-the-clock anywhere in the world.

The Development of TUNA SCOPE

At a fish processing facility in Yaizu, yellowfin tuna data was recorded along with grades given by real examiners on a four-level scale. on a four to five level scale. Using machine learning, we took the data for roughly 4,000 fish and used it to teach AI the unexplainable nuances of the tuna examination craft.

Testing at the Yaizu Fish Processing Facility

The AI quality examination app was introduced to the yellowfin tuna inspection process at the Yaizu fish processing facility. We tested the app’s accuracy by comparing it to the results of real examiners, revealing that the app was already achieving accuracy level 78%85% as high as its human counterparts with 35 years of experience.

The Creation of “AI Tuna”

Promoting it in sushi restaurants. The tuna that was ranked highest by the AI went on to become its own brand, which was labeled “AI Tuna”. This high quality AI-examined tuna was brought to a sushi restaurant in Tokyo where roughly 1,000 plates were served to customers over five days. According to a survey executed at the restaurant, the brand achieved a 90% customer satisfaction rate.

TUNA SCOPE Goes Global

TUNA SCOPE’s next step is to become a real part of the inspection process at factories, and utilize the data to become increasingly skilled. By expanding beyond Japan, and continuing to acquire data from fisheries around the world, TUNA SCOPE aims to create a world standard for tuna quality in the near future.

FUTURE

Artisan Skills in the Hands of AI

The technology developed for TUNA SCOPE has untapped potential for applications across a wide variety of industries. By teaching AI the secrets and nuances required to perform the tasks humans have perfected over the years with the naked eye, we may gain a new ally against a host of problems that humanity faces today. That future might be closer than we think.