KALAMAZOO OUTDOOR GOURMET

THE ARTISAN FIRE PIZZA OVEN – PIZZA AND SO MUCH MORE

Temperatures exceeding 800°F. Quick, convenient preheat. A hollow-core baking deck that’s ultra responsive to heat changes.

The Artisan Fire Pizza Oven is engineered to cook incredible pizzas. But it is also extremely versatile, excelling at roasting fish, meats, veggies and even bread and desserts. There’s a lot to love about the Artisan Fire. Watch it in action.

HUBLOT WELCOMES THREE MICHELIN STAR CHEF CLARE SMYTH AS FRIEND OF THE BRAND

“At Hublot we work and think according to our motto ‘to be first, be unique, be different’, and we are proud to welcome Clare who so strongly embodies this ethos in her work in the UK and beyond. Cooking for and sharing meals with my loved ones is a source of great enjoyment, and I am delighted to celebrate a new Friend of the Brand from the world of gastronomy.” – Ricardo Guadalupe, CEO of Hublot


London, UK Hublot is delighted to welcome Clare as a new Friend of the Brand, furthering our links with visionaries in the world of gastronomy.

Pioneering chef Clare Smyth has attracted world-renowned accolades and admiration for her ability to transform the finest local produce into globally acclaimed cuisine. Smyth’s restaurant, Core by Clare Smyth, which she opened in the heart of Notting Hill in August 2017, exemplifies the spirit of innovation and excellence championed by Hublot. While offering a relaxed dining experience, Core by Clare Smyth has attracted the most prestigious accolades in fine dining by reinventing the best British produce and delivering a new, world-renowned experience. Core by Clare Smyth was the first restaurant to enter the Good Food Guide with a perfect 10 score, and in just three years was awarded three Michelin stars, with Clare becoming only the fourth British chef ever to achieve this honour in 2021.

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The Art of Fusion
Hublot’s mastery of ‘The Art of Fusion’ is most evident in our tradition of innovation. From the first use of rubber in fine watchmaking, to creating new precious alloys such as scratch-proof Magic Gold. Hublot has consistently pioneered by discovering new purposes for materials and boldly combining them. In Clare’s reinvention of the British potato in her signature dish, ‘Potato and Roe’, she elevates a humble staple of British produce to the pinnacle of haute cuisine with imagination and ingenious care. In this bold reinvention we are proud to see an affinity with both ethos and approach to watchmaking tradition.


Meticulous expertise and a passion for fine artistry, blended together with time, are the ingredients of both gourmet cuisine and Haute Horlogerie. Precise timing is essential for chefs and patrons alike from the moment of ordering, plating up on the pass, and through to service. On entering the dining room, guests at Core by Clare Smyth will see proudly displayed in the centre of the kitchen a Hublot Classic Fusion wall clock; the heart of the restaurant beats to Hublot time.

“Having been a fan of Hublot for some time, I am delighted to join the family.  I admire the bold forward thinking and creativity underpinned with precision and expertise that makes Hublot so extraordinary.” – Clare Smyth MBE, Three Michelin-starred British chef

Clare joins Hublot’s growing family of culinary partners, with three Michelin star chefs Yannick Alléno, Andreas Caminada and Paul Pairet partnering with the Swiss luxury watchmaker. Clare Smyth was made a Member of the Order of the British Empire (MBE) in 2013 for services to the hospitality industry, and has been honoured to cook for some highly prestigious guests and at events including the Royal Wedding reception of the Duke and Duchess of Sussex, Prince Harry and Meghan Markle, in 2018.

Her soaring reputation has also attracted many television appearances including MasterChef, Netflix’s The Final Table, BBC’s Great British Menu, and The Late Show. Clare was also awarded World’s Best Female Chef by The World’s 50 Best Restaurants, as well as the Chef of the Year Award at the National Restaurant Awards in 2019. In 2020, Clare announced her plans to open a new restaurant at a stunning location in Sydney in 2021. OnCore by Clare Smyth will overlook one of the most beautiful sites in the world, with a continued emphasis on sustainable food by harnessing the extraordinary local produce Australia has to offer.


Hublot continues to champion British excellence
Hublot is also delighted to form a connection with another leading light in the UK, joining Brand Ambassadors, Friends of the Brand and partners such as Dina Asher-Smith in the world of athletics, cricketer Kevin Pietersen, designer Samuel Ross and Chelsea Football Club.

Celebration of a new partnership
To mark the occasion, Clare hosted some of Hublot’s VIP clients and a selection of British press at Core by Clare Smyth in Notting Hill on Monday 21st June. Clare plated up a four-course menu consisting of consisting of Scottish langoustine, English wasabi and rose geranium, poached Cornish seabass, “Beef and Oyster” and a special golden Hublot edition of the Core-teser, while wearing the Hublot Classic Fusion King Gold Blue, which she recently chose at Hublot’s flagship boutique on New Bond Street.

The Keepers Stash CBD Honey

Honey and CBD are nature’s wellness all-stars. Keeper’s Stash Honey infuses them together to create pure liquid gold. The base of the product is California-sourced avocado honey — a rich, dark version that is full of antioxidants and vitamins. When blended with hemp oil, the mixture becomes a remedy for stress and irritability. Its THC levels are less than 0.3% so feel free to add it to your morning tea and smoothies or drizzle it over your toast for an instant mood booster to start off the day.

This liquid gold formula boosts mood and mental clarity, alleviates irritability, and reduces feelings of stress with two of Mother Nature’s power players – California sourced avocado honey + sun grown hemp extract, high in CBD and calming terpene, phytol.

Raw avocado honey is a natural source of magnesium, potassium, B vitamins, and beneficial enzymes to support healthy overall digestion and immune system.

 

BENEFITS

  • Boost mood and mental clarity
  • Alleviate irritability
  • Stress rescue

HOW TO USE

Add half a teaspoon (10 mg CBD) to coffee, teas, smoothies, oatmeal, toast. For recovery mode: Mix one teaspoon (20 mg CBD) with hot water and lemon.

FLAVOR

Rich Buttery

FREE FROM

Parabens, sulphates, phthalates, silicones, artificial colors or fragrances, formaldehyde releasing preservatives

THE GLOBAL DIGITAL ENTREPRENEUR BRINGS AN IMAGINATIVE TWIST TO NESPRESSO’S LATEST LIMITED EDITION COLLECTION

NESPRESSO PARTNERS WITH CHIARA FERRAGNI FOR A REFRESHING SUMMER COLLECTION

Nespresso is set to bring some stylish sizzle this summer with its latest collaboration with world-renowned Italian entrepreneur Chiara Ferragni. The partnership will see Chiara Ferragni transform some of the most loved Nespresso machines and accessories with her iconic style, so fans can look forward to her use of bold colours and vibrant design.

Nespresso and Chiara Ferragni are coming together to serve up coffee with style this summer. With her infectious playfulness and family values, the digital entrepreneur is the ideal personification of summer with Nespresso. Chiara Ferragni’s well-known eye for detail, disruptive ideas and active support for female empowerment are key components of the Nespresso brand, and are all brought together in this collaboration.

The Nespresso x Chiara Ferragni collaboration includes a range of activations, from the launch of the limited edition collection to exclusive events, through to summer-inspired coffee recipes and behind the scenes access. Coffee lovers eager to join Chiara Ferragni on her seasonal adventures with Nespresso are invited to stay tuned to social media for further announcements.

Speaking of her collaboration with Nespresso, Chiara Ferragni, said: “As an Italian, I am a big coffee drinker and have been a fan of Nespresso for a very long time. Nespresso really represents a contemporary way of living with its practical and smart approach to high quality coffee. This is why I am so thrilled to work on this collection, filled with fun and luxurious designs. When I first met the brand, they introduced me to a lot of initiatives regarding sustainability and recycling, that I deeply want to be a part of and contribute to in a near future.”

Anna Lundstrom, Chief Brand Officer at Nespresso, said: “We are delighted to announce this collaboration. Chiara Ferragni is a trailblazing global entrepreneur and has led the way in setting trends across fashion, lifestyle and digital engagement. As one of our most extensive brand collaborations to date, this exciting project showcases a fresh approach for Nespresso while supporting our creative vision. We are really excited to share Chiara Ferragni’s take on the Nespresso brand and cannot wait to finally bring the project to life to our communities.”

Blend aesthetic style and delicious coffee with the branded limited edition Nespresso x Chiara Ferragni Vertuo Next machine. As a twist on Nespresso’s newest machine, it will be available in a beautiful pastel pink colour, with her iconic logo emblazoned on its side. The intuitive one-touch machine can prepare a range of different coffee sizes, for every taste or moment with friends and family this summer.

Compact and chic, the Nespresso x Chiara Ferragni Essenza Mini opens up a whole world of high quality espresso-based coffees. Selected for the Nespresso x Chiara Ferragni collection to celebrate her love of the Ispirazione Roma coffee, the Essenza Mini has been updated with a vibrant coloured pattern showcasing the two brands distinctive visual signature.

Adding a pop of pink to your home, the limited edition Nespresso x Chiara Ferragni Aeroccino 3 offers a quick and sleek way to prepare hot or cold milk froth. Perfectly matching the Essenza Mini, this accessory can elevate espressos into a luxurious milky coffee, ideal for a relaxing summer experience.

Designed for indulgent coffee moments, the Nespresso x Chiara Ferragni Coffee Mug allows consumers to savour their favourite Nespresso cup at home. The mug is embellished with Nespresso’s monogram, which has been stylishly revisited with Chiara’s favourite pop colours to suit the season’s hottest trends.

For delicious coffee drinks while on the go, the Nespresso x Chiara Ferragni Nomad Travel Mug has been given a twist with her signature eye design. With its striking pastel pink colour, this limited edition Nomad Travel Mug is this summer’s must-have travel accessory.

SUMMER DRINKS WITH A TWIST

Exclusively for Nespresso, Chiara Ferragni has imagined her own signature iced coffee recipe, combining her favourite iced espresso with a rich coconut flavour for a tropical summer twist. To re-create this recipe at home, coffee lovers and fans of Chiara Ferragni can even add a touch of cotton candy to make the recipe bold and sweet, just like her. For the full recipe, fans can visit http://www.nespresso.com/chiara-ferragni.

The limited edition Nespresso x Chiara Ferragni summer collection will be available on www.nespresso.com and in selected boutiques as of May 28.

ABOUT CHIARA FERRAGNI

Chiara Ferragni is an Entrepreneur and a global Italian fashion icon.

Chiara’s career started in 2009 when she launched her personal style blog, The Blonde Salad. With her strong personal branding through social media, she successfully gained presence in the digital space and a mass following, nowadays she has more than 23 million followers on Instagram.

Chiara has collaborated with multiple fashion brands and has been on the cover of the most eligible fashion magazines all over the world including Vogue, Vanity Fair, and InStyle. She has also been included in Forbes’s list “30 influential people under 30” in 2015 and undoubtedly recognized as one of the most influential personalities in the fashion industry.

ABOUT CHIARA FERRAGNI BRAND

Chiara Ferragni is a fashion yet pop brand launched in 2013 that now offers total look collections.

The Brand is renowned for its iconic Eye logo and it presents today playful yet stylish collections where inspirational elements from travels, music, pop culture and contemporary art universe melt together. Global, positive, powerful and pure brand that combines prints, glitters and patches resulting in a contemporary and dynamic collection.

The brand launched mono brand stores in several locations including Milan and pop-up stores around the world in selected boutiques and department stores having a global expansion.

LÉGENDAIREQUINTESSENCE DU TEMPS

LEGENDARYQUINTESSENCE OF TIME
FERRAND COGNAC

L’HÉRITAGE DE LA VIGNE

Stretching deep into the fertile soil and stretching back through the ages, the vines that adorn the gentle slopes of Grande Champagne de Cognac turn their luscious fruits in the sun like homages to Mother Nature. These ancient vineyards – the Premier Cru de Cognac – are our homeland, the genesis of rare and precious cognacs with a unique minerality and finesse that reflect the blessings of this land of legend. Each grape is a world in itself: a microcosm, an exceptional terroir of Cretaceous limestones, warmed by abundant sun and cooled by the ocean breeze, like no other place on earth.

THE DIVINE INTERVENTION OF TIME

Under the Ferrand family mansion, built in 1861, our Chais Paradis is guarded by two zealous angels: Time and Patience. Together, they work their magic on spirits that age in noble wood barrels. The oldest contain messages left by missing craftsmen, to be deciphered by those lucky enough to discover them.

When the angels are satisfied and the cognacs they have kept reach their peak of perfection, it is time to give a final transcendent touch. The contents of the old barrels are transferred to a wooden barrel where the magic of assembly takes place. The very particular effect of wood stripes on the barrel is due to the staves which are gradually replaced by new ones every few years to give even more complexity and finesse to the whole.

REALIZATION OF A MASTERPIECE

Alexandre Gabriel, Cellar Master of Maison Ferrand for over 30 years, embarks on each creation with a unique vision. For Légendaire, the masterpiece of Cognac Ferrand, he composes a blend of the most venerable cognacs from Paradise. Each cognac which lends its voice to the harmony of Légendaire brings a unique tone, echoing its particular aromatic profile, its length of aging and the share offered to the angels. The striped barrel in which the blend is made only produces 500 bottles of a truly sublime and unique cognac. This is the ultimate expression of the pursuit of perfection that is the hallmark of Cognac Ferrand.

LÉGENDAIREQUINTESSENCE DU TEMPS

LÉGENDAIREQUINTESSENCE DU TEMPS

THE ESSENCE OF TIME, PRESERVED IN THE CRYSTAL

A cognac as distinguished and rare as Légendaire is intended to be served in a decanter as impressive as the unrivaled spirit it contains. The illustrious master crystal makers of Waltersperger have created a container worthy of this cognac, a hand-blown crystal decanter, made in the heart of the Bresle valley in Haute-Normandie, France. Like Cognac Ferrand, which never ceases to defend the art and craftsmanship of cognac, Waltersperger embodies the know-how and quality that have characterized the tradition of crystal making in the Bresle valley since the 15th century. A work of art in itself, the crystal decanter recounts the wonders of Legendary in beautifully crafted imagery.

LIVE THE SUBLIME

Thanks to the many lives that Légendaire has lived in Chais Paradis, the ultimate cognac reveals notes of rancio of chocolate, prune, sandalwood, tobacco and nutmeg. Rare sweetness and complexity, the subtly spicy aromas of clove, cardamom, pepper and paprika mingle with the richness of buttered caramel, almond, vanilla and honey. A floral and fruity profile follows with dried rose, jasmine, saffron, passion fruit and old port wine.

The final stage of the Légendaire tasting evokes tangerine, blackberry and hawthorn combined with foam, cocoa and incense, reinforcing the transcendent sensation of fullness and depth. Like the noble grape, Legendary contains multitudes, a microcosm of the wonders of nature and centuries of craftsmanship that culminate in this moment.

 

 

‘TIS THE SEASON TO SURPRISE AND DELIGHT, NESPRESSO WELCOMES YOU TO CASA NESPRESSO

LAUNCHING ITS LATEST LIMITED EDITION COFFEE RANGE, VARIATIONS ITALIA WITH A SELECTION OF MUST-HAVE ACCESSORIES

This holiday season, Nespresso is opening its Casa Nespresso doors, arming coffee lovers with an array of appealing gifts for the holidays. A season, dedicated to generosity and indulgence, Nespresso believes there is no better time to bring people together and treat loved ones with the gift of Nespresso. Whether you’re writing your own wish list or wanting to surprise your nearest and dearest, Casa Nespresso will be sure to inspire your gifting this season.

To celebrate, Nespresso is launching its Variations Italia Limited Edition coffee range. Inspired by the traditions of Italy, Nespresso’s Variations Italia is a homage to true Italian hospitality, celebrating those warm, soft-hearted moments spent with loved ones during the holidays. This year’s coffees are influenced by the traditional Italian flavours of regional sweet treats, including hazelnut cake, amaretti and pecan biscotti. With four flavoured coffees, two non-flavoured coffees and a range of accessories, Nespresso’s festive coffee offer caters for all this holiday season. 

SURPRISE AND DELIGHT YOUR TASTE BUDS WITH NESPRESSO’S VARIATIONS ITALIA COFFEE RANGE

Variations Italia Amaretti  Flavour

Available for Original

Amaretti are traditional Italian biscuits made using ground almonds, egg whites and sugar, giving them their unmistakeable bittersweet taste. Coffee lovers can expect, in this flavoured coffee, almond and vanilla notes layered with South American Arabica’s lingering cereal character, giving it a zesty fruit note.

Variations Italia Torta di Nocciole Flavour

Available for Original

Variations Italia Torta Di Nocciole Flavour coffee fills out the South American Arabicas’ lasting cereal taste with notes of toasted hazelnut and vanilla. Like coffee and cake, this espresso is a warm and welcoming treat to celebrate the moment together.

Il Caffè

Available for Original

Il Caffè takes you right to the heart of the classic Italian espresso experience. Vietnamese and Indonesian Washed Robustas graced with a little Colombian Arabica hit that punchy combination of smooth, velvety taste and roasty, cereal aromas.

Variations Italia Pecan Biscotti  Flavour

Available for Vertuo

This flavoured coffee is based on the iconic Italian twice-baked “Biscotti”, also known as Cantucci, often used for dunking into a cup of coffee. Variations Italia Pecan Biscotti Flavour marries a velvety texture and nutty notes from Latin American and African Arabicas, creating a smooth cereal taste.

Variations Italia Amaretti Flavour

Available for Vertuo

When sipping Variations Italia Amaretti, coffee lovers can expect to experience cereal notes and a smooth texture. Layered on to this Latin American and African Arabica base is the Amaretti flavour withits warming notes of bittersweet almond and vanilla. The marriage of sweetness and a rich nuttiness is the perfect complement to the company of loved ones.

Il Caffè

Available for Vertuo

Il Caffè takes you right to the heart of the classic Italian coffee experience. Coffee lovers can expect a punchy combination of smooth, velvety tastes and roasted, cereal aromas by blending Vietnamese and Indonesian Washed Robustas with a little Colombian Arabica.

MAKE THOSE NESPRESSO MOMENTS LAST LONGER – DISCOVER NESPRESSO’S LATEST ACCESSORIES

Along with these indulgent coffees, Nespresso has also launched a range of coffee and homeware accessories, that elevate those special coffee moments spent at home and make for delightful gifts this holiday season.

A Festive Coffee Countdown

Give the gift of time with Nespresso’s 2020 Variations Italia advent calendar. This coffee countdown allows Nespresso fans to enjoy a Nespresso coffee each day from December 1st to 23rd and a gift on the 24th. Available for both Vertuo and Original, the Nespresso Festive Advent Calendar will be sure to bring excitement to any household ahead of the big day.

y with the Nespresso Lume Collection

Designed by Milanese designer Federica Biasi, the new Lume Collection is a refreshing twist on the traditional white porcelain coffee cup set. Its timeless, organic shape aims to bring a sense of cosiness and warmth, creating a true moment of coffee indulgence.

The word Lume is Italian for light, which is what Federica Biasi aims to portray through this collection. The delicate design and white matte finish creates a touch of luxury making it a perfect gift for any coffee lover.

The permanent collection comes in five sizes, from Espresso (80ml) to Coffee Mug (400ml).

For those looking for a sleek storage solution for their Nespresso capsules, Federica Biasi has also designed an accompanying Lume Mia capsule dispenser, the transparent design creates a luminous sparkle to your capsules, suiting any kitchen counter space.

Celebrate and entertain with Alessi X Nespresso

This year, Nespresso is also proud to have partnered with iconic Italian design brand Alessi, co-creating a limited edition centrepiece for entertaining and sharing meaningful moments with loved ones.

Thoughtfully designed, with an exclusive granulated finish reinterpreting an ancient goldsmithing technique, the Alessi X Nespresso centrepiece bowl has been created for every at-home celebration in mind.

A GIFT FOR YOU, A GIFT FOR ME

Nespresso is also offering two luxury limited edition gifts that are only available to coffee lovers with select purchases. So, if you’re treating someone else, you too can also treat yourself and take something home from the Casa Nespresso.

Holidays on the go with Nespresso’s Limited Edition Touch Travel Mug

For coffee lovers who just don’t stop, Nespresso Limited Edition Touch Travel Mug is a great companion for any journey, whether it’s running for the last train or a long journey to see family for the holidays. This stylish laser engraved travel mug will keep your Nespresso coffee warm and its double insulation means that your hands will stay cool. This limited edition gift is available with purchase.

Relax and unwind with Nespresso’s Café Absolu scented candle

For an extra moment of relaxation Nespresso has also collaborated with French perfumer Olivia Giacobetti to create the Café Absolu scented candle. This exclusive candle’s aroma is filled with hints of coffee, cocoa, woody notes and lingering vanilla. Its full-bodied and velvety fragrance creates a cosy warming atmosphere. Great for relaxing and unwinding after a busy day of festivities. This limited edition gift is available with purchase.

Explore Casa Nespresso to see the full festive range including machines, and take your gifting ideas to the next level at www.nespresso.com and in Nespresso boutiques.

There’s nothing quite like a fancy freebie to hurry me to the keyboard. Indeed, there’s double – no, triple – the reason I’m excited about this whisky.

Let’s put aside the rather lovely gift set, which landed on the doormat of Malt Towers recently. This is a new GlenDronach, which is always rather lovely – a potent spirit in a punchy puncheon, to somewhat stretch the alliteration. Thirdly, and perhaps most splendidly, it is a tie-in to perhaps my most eagerly anticipated film of this year (well, it runs a close second to the new Bond), The King’s Man, the third in the Kingsman franchise, directed by Matthew Vaughn, and which is out… sometime soon. I forget when, this far into a pandemic. But soon. Ish.

GlenDronach Kingsman Edition 1989 Vintage

The first two films, Kingsman: The Secret Service and Kingsman: The Golden Circle were marvellous. And indeed, the tie-ins were rather stylish. Swan across to the Mr Porter website and you can still see the tie-in clothing by ridiculously high profile craft manufacturers – Turnbull & Asser shirts, George Cleverley shoes, Drake’s accessories. This isn’t some cheap knock-off stuff, as you might imagine with tie-in goods; it’s all incredibly well put together.

But the eagle-eyed drinks geek would have noticed that a chunk of the second film, Kingsman: The Golden Circle, was filmed in the amazing Napoleon Cellar in the bowels of the world-famous wine merchant Berry Bros. & Rudd. There Eggsy and Merlin drink, of all things, some Bourbon, which sees them whisked away to hijinks in the US, where there are plenty more whisky – and whiskey – references, notably at the Statesman Distillery headquarters. Berry Bros. & Rudd now have a dedicated Kingsman Room, which I have seen with my own eyes and is most splendid (as is all of the insides of Berry Bros.).

GlenDronach, one of my top Scotch distilleries, has managed to score bragging rights – and film rights – for the whisky. In a funny sort of way, you don’t get to see whisky on the big screen quite like you used to. Whisky was used to represent status, a little elitism, that perhaps someone has obtained a certain level of gravitas in their life. Suntory time.

I mean sure, in Bond the villain shot some (probably fake anyway) Macallan off the head of a young lady – whose sole existence in the film seemed to be to reveal how out of touch the scriptwriters could be with a modern on-screen representation of women in film – but aside from that? I’ve not seen a great deal. I can’t say I’ve watched a great deal of Netflix shows to know whether or not the same ideal of whisky is presented there. (And yes I know that Bond reference is old but I have a child and haven’t been to the cinema in ages.)

Or perhaps whisky has been democratised – it is a more egalitarian drink, and no longer useful as a shorthand character summary on the big screen? Whisky on a table no longer says slick-wise-old-businessman, but rather it can mean mother, father, young man, young woman, rich or not all that rich. Whisky can be marketed to suggest you want to slum it with Proper Twelve to stash expensive bottles for a pension fund.  Is whisky no longer useful, in that respect, to filmmakers? Utter speculation based on nothing more than hunches, but that’ll do for the pages of Malt.

In fact, back to the Kingsman series: GlenDronach was meant to have something to do with the last film, though I can’t actually remember seeing the brand in the film, just what I think was a GlenDronach bottle from a distance though had a “Kingsman” label on it. (I tried to screenshot it but Apple TV is clever and won’t let me, but suffice to say that I’d be very pissed off if I forked out tens of thousands for a movie tie-in bottle and the bloody name never even appeared on screen.)

Anyway, back to this particular GlenDronach whisky, which is a 1989 vintage (in whisky, of course, the vintage doesn’t have anything to do with the vintage of the raw material – barley – bur rather distillation year), and 29 years old at that. The PR gumpf suggests it was inspired by a 29-year-old whisky at GlenDronach that was bottled in 1913, a year before the First World War; useful, given the film – The King’s Man – was set during the First World War.

The expression is meant to pay “homage to fallen friends who bravely fought during WW1” (though, split infinitive aside, I have not seen if the distillery will be making any donations to any military-related charities with this release). There are 3,052 bottles of this, which was matured in oloroso Sherry casks “followed by a final maturation” (finished or double matured?) in Pedro Ximénez casks. It’s bottled at 50.1% ABV, and each will cost… US$1,299. I’ll get to that, but first some notes.

GlenDronach Kingsman Edition 1989 Vintage – Review

 

Colour: old oak.

On the nose: very GlenDronach. The style is there even after 29 years in wood. But it’s right at the heady end of things: sticky figs, hoisin sauce, damson chutney. Both intense sweetness yet balanced by umami, a slightly meaty note: pan-fried grouse in some gooey autumnal sauce. Drifts into sandalwood perfume, wood polish, Mince Pies. I must admit this has one of the more impressive GlenDronach noses.

In the mouth: not at all too tannic or bitter; the wood has been gentle in its old age. Very silky. There’s a good amount of those dark, dried fruits: figs, raisins sure, but very rich. Damson chutney again – muscovado sugar, bitter 80% dark chocolate, a touch of coffee perhaps with morello cherries. I wouldn’t say it’s particularly spicey. Mince pies. Drifts into cola on the mid pallet somewhat; I never know if that’s a good thing or not – certainly speaks of intensity. Yet the wood never becomes too much, the age never overwhelming as it can be for these old sherry monsters (though I tend to think GlenDronach hits the sweet spot around 20 years).

 

Tuna examination is one of the many vital artisanal skills that supports the culinary culture revolving around this fish. It is a skill that allows master tuna merchants to determine properties such as the flavor and texture of a tuna just by eye without ever tasting it themselves. As the number of practitioners of this craft dwindle, these trade secrets are in danger of disappearing, so we decided to pass the torch to AI. When want to ensure that people around the world could enjoy the same standard of delicious tuna, even into the far future.

Tuna is one of the ocean’s greatest treasures.

Entrusting the Future of Tuna Examination to AI.

High-quality Tuna for All, Sustainably.

The Secrets to a Tuna’s Flavor are Hidden in the Tail.

The cross section of a tuna’s tail is a road map detailing an intricate story about it’s flavor, texture, freshness and overall quality. Master tuna merchants will examine things like the color and sheen, firmness, and the layering of fat, and through a process forged by experience and intuition, instantly determine the quality of a given fish. This examination has been the primary determiner of prices at fish markets for ages.

Inheriting the Disappearing Legacy of Tuna Examiners.

“No matter how talented someone may be, it takes at least ten years to be able to do this by yourself.” Quality examination is a skill that is cultivated from a combination of years of training, experience and individual intuition, and each practitioner has their own unique tried and true methods. The number of craftsmen, who judges the quality of fish with their highly trained eyes, has fallen to less than half of the industry’s golden age. In the near future, it’s feared that there will be no successors to carry on the occupation.

STORY

We created an AI model that instantaneously determines the quality of a given tuna based on a cross sectional tail scan. We took roughly 4,000 tail images, a number equivalent to that an examiner might see on their ten year path to proficiency, and input the data into the AI program, which succeeded in mastering the skill in a mere month through machine learning. This was the birth of a new successor to the tuna examination tradition that could be utilized around-the-clock anywhere in the world.

The Development of TUNA SCOPE

At a fish processing facility in Yaizu, yellowfin tuna data was recorded along with grades given by real examiners on a four-level scale. on a four to five level scale. Using machine learning, we took the data for roughly 4,000 fish and used it to teach AI the unexplainable nuances of the tuna examination craft.

Testing at the Yaizu Fish Processing Facility

The AI quality examination app was introduced to the yellowfin tuna inspection process at the Yaizu fish processing facility. We tested the app’s accuracy by comparing it to the results of real examiners, revealing that the app was already achieving accuracy level 78%85% as high as its human counterparts with 35 years of experience.

The Creation of “AI Tuna”

Promoting it in sushi restaurants. The tuna that was ranked highest by the AI went on to become its own brand, which was labeled “AI Tuna”. This high quality AI-examined tuna was brought to a sushi restaurant in Tokyo where roughly 1,000 plates were served to customers over five days. According to a survey executed at the restaurant, the brand achieved a 90% customer satisfaction rate.

TUNA SCOPE Goes Global

TUNA SCOPE’s next step is to become a real part of the inspection process at factories, and utilize the data to become increasingly skilled. By expanding beyond Japan, and continuing to acquire data from fisheries around the world, TUNA SCOPE aims to create a world standard for tuna quality in the near future.

FUTURE

Artisan Skills in the Hands of AI

The technology developed for TUNA SCOPE has untapped potential for applications across a wide variety of industries. By teaching AI the secrets and nuances required to perform the tasks humans have perfected over the years with the naked eye, we may gain a new ally against a host of problems that humanity faces today. That future might be closer than we think.

Hennessy is one of the most respected and popular cognac makers in the world. If you’re a fan of cognac, there’s a pretty good chance you’ve tried one of Hennessy’s expressions over the years. But what do you know about the history of this iconic brand? Ever think its name sounds much more Irish than French? Well, there’s a reason for that.

For over two centuries, Hennessy has written new chapters in the story of cognac. Today, the House is the unrivaled market leader and one of the top high-end spirits brands in the world.

Hennessy – 250 Years of History

 

Founded in 1765, the House of Hennessy originated in the vision of one man, Richard Hennessy. “For over two centuries, eight generations of the Hennessy family and seven generations of the Fillioux family have worked together to ensure the quality and consistency of our Cognacs,” says Yann Fillioux, 7th Generation Hennessy Master Blender.

Hennessy

IDENTITY

The story of the House of Hennessy began with one man’s vision. An Irish officer in the service of the King of France, Richard Hennessy foresaw the extraordinary international commercial potential of Cognac’s eaux-de-vie. In 1765, he set up his own business and founded a House that has since met with unequaled and unfailing success. That success is the result of a constant quest for excellence in the creation of exceptional cognacs, coupled with an ambitious business development strategy.

Richard Hennessy. © Jas Hennessy & Co / The Makers Entertainment.

Richard Hennessy.
© Jas Hennessy & Co / The Makers Entertainment.

At the end of the 18th century, Hennessy began to grow in all four corners of the globe, starting with the United States. At the beginning of the 19th century, the House set its sights on Australia and Southeast Asia. The South American, Japanese and Chinese markets were conquered in turn.

In 1860, a quarter of cognac exports bore one name: Hennessy.

In the 20th century, the work begun by the House’s founder was continued. A million cases were shipped in 1967, and twenty years later that figure was two million. With over five and a half million cases in 2013, Hennessy is now the top French wine and spirits brand by value in the world. In addition to the fabulous commercial success of a brand present on every continent and in over 130 countries, Hennessy cognac is an ambassador for French art de vivre the world over.

Creation date: 1765
CEO: Bernard Peillon
Head office: 1, rue de la Richonne, 16100 Cognac – France
Website: www.hennessy.com

Photo: © Jas Hennessy & Co

Moët & Chandon

Driven by its pioneering spirit, Moët & Chandon has always produced a Champagne with an inimitable identity.

Creation date: 1743
Chairman and CEO: Stéphane Baschiera
Head office: Avenue de Champagne, 51200 Epernay – France
Website: www.moet.com

IDENTITY

Since 1743 when it was founded, Moët & Chandon has been passing down unequaled winemaking savoir-faire and an innovative and pioneering spirit from generation to generation.

Claude Moët, its founder, was the first person to embody these values when he made his Champagne the most sought-after in Europe. With his grandson, Jean Remy Moët, a pioneering and visionary mind, Moët & Chandon became a major international champagne brand. This saga quickly transformed the family House into a worldwide symbol of success.

The 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometers, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.

ICON

As the House’s signature cuvée, Moët Impérial is its most comprehensive and universal expression. This Champagne is a perfectly executed blend of over 200 crus, mingling the full body of pinot noir with the suppleness of meunier and the finesse of chardonnay. The very incarnation of balance in Champagne for over 150 years.

“Undoubtedly, it is Moët & Chandon’s legendary heritage and pioneering spirit. Furthermore, this is a brand with an exceptional savoir-faire, yet it is always innovatively forward-thinking. From innovating successful new trends in bottling to creating new methods of celebration, Moët & Chandon continues to pursue new ways to share the magic of Champagne with the world.”

Stéphane Baschiera, Chairman and CEO of Moët & Chandon

SAVOIR-FAIRE

For Benoît Gouez, Cellar Master at Moët & Chandon since 2005, the champagne that he was previously ignorant of has now become a passion. In his own words: “I’m not from the wine world. I arrived here through a series of encounters, circumstances and above all, intuition! “. Benoît Gouez’s enthusiasm and expertise drove him to understand the spirit of Moët & Chandon Champagne, which he has been magnifying with boldness and elegance, vintage after vintage.

INNOVATION

Only Moët & Chandon could innovate by breaking the rules. The House rose to a new challenge by developing a luxuriously revolutionary Champagne: Moët Ice Impérial is the very first refreshing Champagne to be enjoyed over ice, in large glasses that have been specially designed to reveal all of its subtlety.

MORE THAN 270YEARS OF HISTORY

1,190HECTARES OF VINEYARDS

MORE THAN 150NUMBER OF COUNTRIES WHERE MOËT & CHANDON IS PRESENT

Driven by its pioneering spirit, Moët & Chandon has always produced a Champagne with an inimitable identity.

Driven by its pioneering spirit, Moët & Chandon has always produced a Champagne with an inimitable identity.

Moët & Chandon House.© Andreas Achmann