10 Luxury Restaurants You Need To Visit in Singapore

Not only monuments and places constitute the heritage of a country. Getting to know a culture up close is interacting with people from that place to understand the cities and their history. For this, we have gathered 10 luxury restaurants you need to visit in Singapore to enjoy a truly luxurious stay.

Les Amis

Les Amis - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Les Amis

Les Amis was founded in 1994 by a few friends who share a love and appreciation for French culture and luxury cuisine. Visiting this place is like travelling without leaving Singapore.

Find this luxury restaurant here: 1 Scotts Rd, #01 – 16 Shaw Centre, Singapore 228208

Iggy’s

Iggy's - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Iggy’s

Based on an elegant and intimate gastronomic experience, Iggy’s is an exclusive luxury restaurant with only a few seats. Their menu is focused on offering seasonal and fresh products from Japan and around the world.

Find this luxury restaurant here: 581 Orchard Rd, Level 3 Hilton Hotel, Singapore 238883

Jaan By Kirk Westaway

Jaan - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Jaan

JAAN by Kirk Westaway is located on the highest floor of the iconic Swissôtel The Stamford and offers the best British gastronomy in the heart of Singapore.

Find this luxury restaurant here: 2 Stamford Rd, Singapore 178882

CUT by Wolfgang Puck

Cut - 10 Luxury Restaurants You Need To Visit in Singapore
Source: CUT

CUT by Wolfgang Puck’s can be found at Marina Bay Sands Singapore and offers different gastronomy than the country is used to. The steak restaurant prioritises comfort and on the menu, you can find the finest meats, poultry, and seafood.

Find this luxury restaurant here: 2 Bayfront Ave, B1 – 71, Singapore 018972

Gunther’s, Singapore

Gunther's - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Gunthers’s

Gunther’s introduces modern-chic sophistication to the fine dining scene of French cuisine and can receive more people but with an intimate atmosphere at the same time.

Find this luxury restaurant here: 36 Purvis St, #01-03, Singapore 188613


Chesterfield Armchair Boca do Lobo

Shinji by Kanesaka

Shinji - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Shinji

Shinji by Kanesaka is an extension of one Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant first set up in Tokyo’s exclusive Ginza district.

Find this luxury restaurant here: 76 Bras Basah Rd, Singapore 189558

Imperial Treasure Super Peking Duck

Imperial Treasure - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Imperial Treasure Super Peking Duck

Imperial Treasure Super Peking Duck is well-known, as his name says, for roasting the Peking duck to perfection, with the special attention to preserving the traditions from Emperor’s imperial kitchen.

Find this luxury restaurant here: 290 Orchard Road, Singapore 238859

Zén – Singapore

Zen - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Zén Singapore

Zén is the Singapore stablemate of the much-vaunted Stockholm restaurant Frantzén and this luxury place is considered one of the 50 best ones in the whole world.

Find this luxury restaurant here: 41 Bukit Pasoh Rd, Singapore 089855

Shoukouwa Restaurant

Shoukouwa - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Shoukouwa

Shoukouwa Restaurant aims to preserve the sushi tradition and with this very exclusive restaurant puts its clients right in front of the chef’s preparation table which ads a more interactive and personalized experience.

Find this luxury restaurant here: 1 Fullerton Rd, 02-02A One Fullerton, Singapore 049213

Waku Ghin By Tetsuya Wakuda

Waku - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Waku Ghin

Last but not least here’s Waku Ghin by Tetsuya Wakuda, with special attention to offer fresh ingredients to its clients, this luxury restaurant dining space presents a minimalist but luxury design that integrates natural materials.

Find this luxury restaurant here:  Level 2 Dining, L2-03 The Shoppes at, 2 Bayfront Ave, Marina Bay Sands, Singapore 018956

Stay with us to discover more about the best luxury restaurants!

BOCA DO LOBO CATALOGUE 2021

FROM YAMAZAKI,

The birthplace of Japanese Whisky.

Introducing Single Malt Whisky Yamazaki 55 Years Old. The oldest single malt whisky in the history of the House of Suntory. Bottled in 2020.

CRAFTED BY TIME.

In its much anticipated first release of the Yamazaki 55, the House of  Suntory pays tribute to the passage of time. It was in Showa 38 (1963)  that Kotobukiya was renamed Suntory after Keizo Saji succeeded his father, founder Shinjiro Torii as the House’s Second Generation  Master Blender. Keizo was charged to bring his father’s dream to life,  creating not only the quality liquid gold but a quintessentially Japanese experience and lifestyle that rooted Suntory Whisky as the people’s choice.

Today, the House of Suntory is not only regarded as one of the most awarded distillers but as a House that has consistently introduced  Japanese Whisky as a cultural experience to the world.

Keizo Saji and Shinjiro Torii

TOUCHED BY THE HAND OF SHINJIRO TORII,  YAMAZAKI 55 REACHES OUT ACROSS TIME.

A spiritual blend highlighting the Mizunara cask whisky distilled in 1960 under the supervision of founder Shinjiro Torii and the White Oak cask whisky distilled in 1964. Each matured, amber drop reveals  a complex and mystical Yamazaki-ness the world has yet to discover.

Yamazaki 55 is the House of Suntory’s tribute to the passage of time.

THE HOUSE OF SUNTORY’S ART OF AGING

In the world of whisky, we are often led to believe that age is the defining criteria of quality. That the more aged the whisky, the more precious it is. The House of Suntory has consistently challenged this convention because like anything else, the truth is not so simple. Fifth Generation Chief Blender Shinji Fukuyo demonstrated this belief with the launch of Yamazaki Distiller’s  Reserve in 2014 that changed perception of no age statements,  highlighting the young bloomers – the fruity and exuberant malt  whiskies as “ young talents ”, receiving worldly acclaim.

The House of Suntory has always believed that like people, each  malt whisky has its own narrative. Each whisky celebrating its own  peak regardless of age.

There are both young and late bloomers.
With the Yamazaki 55, Fukuyo faced an ironic challenge confronting the complexity of working with rare old whiskies. When he acknowledged imperfections in the casks of 1964, the challenge was  to enhance the potential of these late bloomers, to unveil a Yamazaki-ness not known before.

Fukuyo worked closely at hand with Shingo Torii, Third Generation  Master Blender, to find the right creative alchemy and master the signature art of blending to properly reveal the particular depth,  complexity and wisdom that is Yamazaki 55. What Fukuyo respected throughout this process was a combination of the passage of time and what the Japanese refer to as Wabisabi – the imperfections that make up perfection.

‘‘ Very old Scotch Whiskies gave me this impression of them being perfect Greek sculptures with  beautiful toned beauty. Instantly impressive as a piece of art. But the Yamazaki 55 is more like an old Buddhist statue. Calm and mysterious.  It takes time to take in its inner beauty with the smell of Japanese incense and stripped old wood,  like the Toshodaiji Temple in Nara. ’’

Shinji Fukuyo and Shingo Torii

TASTING NOTES

COLOR
Deep amber distinctive of Mizunara casks.

NOSE
A robust aroma redolent of sandal wood.  A sweet, mature bouquet like well-ripened fruit.

PALATE
A soft, smooth first sip that blossoms in the mouth with flavor.
A mixture of sweet and slightly bitter, followed by a woody note
from the Mizunara cask.

FINISH
Slightly bitter, a fragrance like scented wood and a hint of smokiness.
A sweet, rich, lingering finish.

KALAMAZOO OUTDOOR GOURMET

THE ARTISAN FIRE PIZZA OVEN – PIZZA AND SO MUCH MORE

Temperatures exceeding 800°F. Quick, convenient preheat. A hollow-core baking deck that’s ultra responsive to heat changes.

The Artisan Fire Pizza Oven is engineered to cook incredible pizzas. But it is also extremely versatile, excelling at roasting fish, meats, veggies and even bread and desserts. There’s a lot to love about the Artisan Fire. Watch it in action.

HUBLOT WELCOMES THREE MICHELIN STAR CHEF CLARE SMYTH AS FRIEND OF THE BRAND

“At Hublot we work and think according to our motto ‘to be first, be unique, be different’, and we are proud to welcome Clare who so strongly embodies this ethos in her work in the UK and beyond. Cooking for and sharing meals with my loved ones is a source of great enjoyment, and I am delighted to celebrate a new Friend of the Brand from the world of gastronomy.” – Ricardo Guadalupe, CEO of Hublot


London, UK Hublot is delighted to welcome Clare as a new Friend of the Brand, furthering our links with visionaries in the world of gastronomy.

Pioneering chef Clare Smyth has attracted world-renowned accolades and admiration for her ability to transform the finest local produce into globally acclaimed cuisine. Smyth’s restaurant, Core by Clare Smyth, which she opened in the heart of Notting Hill in August 2017, exemplifies the spirit of innovation and excellence championed by Hublot. While offering a relaxed dining experience, Core by Clare Smyth has attracted the most prestigious accolades in fine dining by reinventing the best British produce and delivering a new, world-renowned experience. Core by Clare Smyth was the first restaurant to enter the Good Food Guide with a perfect 10 score, and in just three years was awarded three Michelin stars, with Clare becoming only the fourth British chef ever to achieve this honour in 2021.

.

The Art of Fusion
Hublot’s mastery of ‘The Art of Fusion’ is most evident in our tradition of innovation. From the first use of rubber in fine watchmaking, to creating new precious alloys such as scratch-proof Magic Gold. Hublot has consistently pioneered by discovering new purposes for materials and boldly combining them. In Clare’s reinvention of the British potato in her signature dish, ‘Potato and Roe’, she elevates a humble staple of British produce to the pinnacle of haute cuisine with imagination and ingenious care. In this bold reinvention we are proud to see an affinity with both ethos and approach to watchmaking tradition.


Meticulous expertise and a passion for fine artistry, blended together with time, are the ingredients of both gourmet cuisine and Haute Horlogerie. Precise timing is essential for chefs and patrons alike from the moment of ordering, plating up on the pass, and through to service. On entering the dining room, guests at Core by Clare Smyth will see proudly displayed in the centre of the kitchen a Hublot Classic Fusion wall clock; the heart of the restaurant beats to Hublot time.

“Having been a fan of Hublot for some time, I am delighted to join the family.  I admire the bold forward thinking and creativity underpinned with precision and expertise that makes Hublot so extraordinary.” – Clare Smyth MBE, Three Michelin-starred British chef

Clare joins Hublot’s growing family of culinary partners, with three Michelin star chefs Yannick Alléno, Andreas Caminada and Paul Pairet partnering with the Swiss luxury watchmaker. Clare Smyth was made a Member of the Order of the British Empire (MBE) in 2013 for services to the hospitality industry, and has been honoured to cook for some highly prestigious guests and at events including the Royal Wedding reception of the Duke and Duchess of Sussex, Prince Harry and Meghan Markle, in 2018.

Her soaring reputation has also attracted many television appearances including MasterChef, Netflix’s The Final Table, BBC’s Great British Menu, and The Late Show. Clare was also awarded World’s Best Female Chef by The World’s 50 Best Restaurants, as well as the Chef of the Year Award at the National Restaurant Awards in 2019. In 2020, Clare announced her plans to open a new restaurant at a stunning location in Sydney in 2021. OnCore by Clare Smyth will overlook one of the most beautiful sites in the world, with a continued emphasis on sustainable food by harnessing the extraordinary local produce Australia has to offer.


Hublot continues to champion British excellence
Hublot is also delighted to form a connection with another leading light in the UK, joining Brand Ambassadors, Friends of the Brand and partners such as Dina Asher-Smith in the world of athletics, cricketer Kevin Pietersen, designer Samuel Ross and Chelsea Football Club.

Celebration of a new partnership
To mark the occasion, Clare hosted some of Hublot’s VIP clients and a selection of British press at Core by Clare Smyth in Notting Hill on Monday 21st June. Clare plated up a four-course menu consisting of consisting of Scottish langoustine, English wasabi and rose geranium, poached Cornish seabass, “Beef and Oyster” and a special golden Hublot edition of the Core-teser, while wearing the Hublot Classic Fusion King Gold Blue, which she recently chose at Hublot’s flagship boutique on New Bond Street.

The Keepers Stash CBD Honey

Honey and CBD are nature’s wellness all-stars. Keeper’s Stash Honey infuses them together to create pure liquid gold. The base of the product is California-sourced avocado honey — a rich, dark version that is full of antioxidants and vitamins. When blended with hemp oil, the mixture becomes a remedy for stress and irritability. Its THC levels are less than 0.3% so feel free to add it to your morning tea and smoothies or drizzle it over your toast for an instant mood booster to start off the day.

This liquid gold formula boosts mood and mental clarity, alleviates irritability, and reduces feelings of stress with two of Mother Nature’s power players – California sourced avocado honey + sun grown hemp extract, high in CBD and calming terpene, phytol.

Raw avocado honey is a natural source of magnesium, potassium, B vitamins, and beneficial enzymes to support healthy overall digestion and immune system.

 

BENEFITS

  • Boost mood and mental clarity
  • Alleviate irritability
  • Stress rescue

HOW TO USE

Add half a teaspoon (10 mg CBD) to coffee, teas, smoothies, oatmeal, toast. For recovery mode: Mix one teaspoon (20 mg CBD) with hot water and lemon.

FLAVOR

Rich Buttery

FREE FROM

Parabens, sulphates, phthalates, silicones, artificial colors or fragrances, formaldehyde releasing preservatives

THE GLOBAL DIGITAL ENTREPRENEUR BRINGS AN IMAGINATIVE TWIST TO NESPRESSO’S LATEST LIMITED EDITION COLLECTION

NESPRESSO PARTNERS WITH CHIARA FERRAGNI FOR A REFRESHING SUMMER COLLECTION

Nespresso is set to bring some stylish sizzle this summer with its latest collaboration with world-renowned Italian entrepreneur Chiara Ferragni. The partnership will see Chiara Ferragni transform some of the most loved Nespresso machines and accessories with her iconic style, so fans can look forward to her use of bold colours and vibrant design.

Nespresso and Chiara Ferragni are coming together to serve up coffee with style this summer. With her infectious playfulness and family values, the digital entrepreneur is the ideal personification of summer with Nespresso. Chiara Ferragni’s well-known eye for detail, disruptive ideas and active support for female empowerment are key components of the Nespresso brand, and are all brought together in this collaboration.

The Nespresso x Chiara Ferragni collaboration includes a range of activations, from the launch of the limited edition collection to exclusive events, through to summer-inspired coffee recipes and behind the scenes access. Coffee lovers eager to join Chiara Ferragni on her seasonal adventures with Nespresso are invited to stay tuned to social media for further announcements.

Speaking of her collaboration with Nespresso, Chiara Ferragni, said: “As an Italian, I am a big coffee drinker and have been a fan of Nespresso for a very long time. Nespresso really represents a contemporary way of living with its practical and smart approach to high quality coffee. This is why I am so thrilled to work on this collection, filled with fun and luxurious designs. When I first met the brand, they introduced me to a lot of initiatives regarding sustainability and recycling, that I deeply want to be a part of and contribute to in a near future.”

Anna Lundstrom, Chief Brand Officer at Nespresso, said: “We are delighted to announce this collaboration. Chiara Ferragni is a trailblazing global entrepreneur and has led the way in setting trends across fashion, lifestyle and digital engagement. As one of our most extensive brand collaborations to date, this exciting project showcases a fresh approach for Nespresso while supporting our creative vision. We are really excited to share Chiara Ferragni’s take on the Nespresso brand and cannot wait to finally bring the project to life to our communities.”

Blend aesthetic style and delicious coffee with the branded limited edition Nespresso x Chiara Ferragni Vertuo Next machine. As a twist on Nespresso’s newest machine, it will be available in a beautiful pastel pink colour, with her iconic logo emblazoned on its side. The intuitive one-touch machine can prepare a range of different coffee sizes, for every taste or moment with friends and family this summer.

Compact and chic, the Nespresso x Chiara Ferragni Essenza Mini opens up a whole world of high quality espresso-based coffees. Selected for the Nespresso x Chiara Ferragni collection to celebrate her love of the Ispirazione Roma coffee, the Essenza Mini has been updated with a vibrant coloured pattern showcasing the two brands distinctive visual signature.

Adding a pop of pink to your home, the limited edition Nespresso x Chiara Ferragni Aeroccino 3 offers a quick and sleek way to prepare hot or cold milk froth. Perfectly matching the Essenza Mini, this accessory can elevate espressos into a luxurious milky coffee, ideal for a relaxing summer experience.

Designed for indulgent coffee moments, the Nespresso x Chiara Ferragni Coffee Mug allows consumers to savour their favourite Nespresso cup at home. The mug is embellished with Nespresso’s monogram, which has been stylishly revisited with Chiara’s favourite pop colours to suit the season’s hottest trends.

For delicious coffee drinks while on the go, the Nespresso x Chiara Ferragni Nomad Travel Mug has been given a twist with her signature eye design. With its striking pastel pink colour, this limited edition Nomad Travel Mug is this summer’s must-have travel accessory.

SUMMER DRINKS WITH A TWIST

Exclusively for Nespresso, Chiara Ferragni has imagined her own signature iced coffee recipe, combining her favourite iced espresso with a rich coconut flavour for a tropical summer twist. To re-create this recipe at home, coffee lovers and fans of Chiara Ferragni can even add a touch of cotton candy to make the recipe bold and sweet, just like her. For the full recipe, fans can visit http://www.nespresso.com/chiara-ferragni.

The limited edition Nespresso x Chiara Ferragni summer collection will be available on www.nespresso.com and in selected boutiques as of May 28.

ABOUT CHIARA FERRAGNI

Chiara Ferragni is an Entrepreneur and a global Italian fashion icon.

Chiara’s career started in 2009 when she launched her personal style blog, The Blonde Salad. With her strong personal branding through social media, she successfully gained presence in the digital space and a mass following, nowadays she has more than 23 million followers on Instagram.

Chiara has collaborated with multiple fashion brands and has been on the cover of the most eligible fashion magazines all over the world including Vogue, Vanity Fair, and InStyle. She has also been included in Forbes’s list “30 influential people under 30” in 2015 and undoubtedly recognized as one of the most influential personalities in the fashion industry.

ABOUT CHIARA FERRAGNI BRAND

Chiara Ferragni is a fashion yet pop brand launched in 2013 that now offers total look collections.

The Brand is renowned for its iconic Eye logo and it presents today playful yet stylish collections where inspirational elements from travels, music, pop culture and contemporary art universe melt together. Global, positive, powerful and pure brand that combines prints, glitters and patches resulting in a contemporary and dynamic collection.

The brand launched mono brand stores in several locations including Milan and pop-up stores around the world in selected boutiques and department stores having a global expansion.

LÉGENDAIREQUINTESSENCE DU TEMPS

LEGENDARYQUINTESSENCE OF TIME
FERRAND COGNAC

L’HÉRITAGE DE LA VIGNE

Stretching deep into the fertile soil and stretching back through the ages, the vines that adorn the gentle slopes of Grande Champagne de Cognac turn their luscious fruits in the sun like homages to Mother Nature. These ancient vineyards – the Premier Cru de Cognac – are our homeland, the genesis of rare and precious cognacs with a unique minerality and finesse that reflect the blessings of this land of legend. Each grape is a world in itself: a microcosm, an exceptional terroir of Cretaceous limestones, warmed by abundant sun and cooled by the ocean breeze, like no other place on earth.

THE DIVINE INTERVENTION OF TIME

Under the Ferrand family mansion, built in 1861, our Chais Paradis is guarded by two zealous angels: Time and Patience. Together, they work their magic on spirits that age in noble wood barrels. The oldest contain messages left by missing craftsmen, to be deciphered by those lucky enough to discover them.

When the angels are satisfied and the cognacs they have kept reach their peak of perfection, it is time to give a final transcendent touch. The contents of the old barrels are transferred to a wooden barrel where the magic of assembly takes place. The very particular effect of wood stripes on the barrel is due to the staves which are gradually replaced by new ones every few years to give even more complexity and finesse to the whole.

REALIZATION OF A MASTERPIECE

Alexandre Gabriel, Cellar Master of Maison Ferrand for over 30 years, embarks on each creation with a unique vision. For Légendaire, the masterpiece of Cognac Ferrand, he composes a blend of the most venerable cognacs from Paradise. Each cognac which lends its voice to the harmony of Légendaire brings a unique tone, echoing its particular aromatic profile, its length of aging and the share offered to the angels. The striped barrel in which the blend is made only produces 500 bottles of a truly sublime and unique cognac. This is the ultimate expression of the pursuit of perfection that is the hallmark of Cognac Ferrand.

LÉGENDAIREQUINTESSENCE DU TEMPS

LÉGENDAIREQUINTESSENCE DU TEMPS

THE ESSENCE OF TIME, PRESERVED IN THE CRYSTAL

A cognac as distinguished and rare as Légendaire is intended to be served in a decanter as impressive as the unrivaled spirit it contains. The illustrious master crystal makers of Waltersperger have created a container worthy of this cognac, a hand-blown crystal decanter, made in the heart of the Bresle valley in Haute-Normandie, France. Like Cognac Ferrand, which never ceases to defend the art and craftsmanship of cognac, Waltersperger embodies the know-how and quality that have characterized the tradition of crystal making in the Bresle valley since the 15th century. A work of art in itself, the crystal decanter recounts the wonders of Legendary in beautifully crafted imagery.

LIVE THE SUBLIME

Thanks to the many lives that Légendaire has lived in Chais Paradis, the ultimate cognac reveals notes of rancio of chocolate, prune, sandalwood, tobacco and nutmeg. Rare sweetness and complexity, the subtly spicy aromas of clove, cardamom, pepper and paprika mingle with the richness of buttered caramel, almond, vanilla and honey. A floral and fruity profile follows with dried rose, jasmine, saffron, passion fruit and old port wine.

The final stage of the Légendaire tasting evokes tangerine, blackberry and hawthorn combined with foam, cocoa and incense, reinforcing the transcendent sensation of fullness and depth. Like the noble grape, Legendary contains multitudes, a microcosm of the wonders of nature and centuries of craftsmanship that culminate in this moment.

 

 

‘TIS THE SEASON TO SURPRISE AND DELIGHT, NESPRESSO WELCOMES YOU TO CASA NESPRESSO

LAUNCHING ITS LATEST LIMITED EDITION COFFEE RANGE, VARIATIONS ITALIA WITH A SELECTION OF MUST-HAVE ACCESSORIES

This holiday season, Nespresso is opening its Casa Nespresso doors, arming coffee lovers with an array of appealing gifts for the holidays. A season, dedicated to generosity and indulgence, Nespresso believes there is no better time to bring people together and treat loved ones with the gift of Nespresso. Whether you’re writing your own wish list or wanting to surprise your nearest and dearest, Casa Nespresso will be sure to inspire your gifting this season.

To celebrate, Nespresso is launching its Variations Italia Limited Edition coffee range. Inspired by the traditions of Italy, Nespresso’s Variations Italia is a homage to true Italian hospitality, celebrating those warm, soft-hearted moments spent with loved ones during the holidays. This year’s coffees are influenced by the traditional Italian flavours of regional sweet treats, including hazelnut cake, amaretti and pecan biscotti. With four flavoured coffees, two non-flavoured coffees and a range of accessories, Nespresso’s festive coffee offer caters for all this holiday season. 

SURPRISE AND DELIGHT YOUR TASTE BUDS WITH NESPRESSO’S VARIATIONS ITALIA COFFEE RANGE

Variations Italia Amaretti  Flavour

Available for Original

Amaretti are traditional Italian biscuits made using ground almonds, egg whites and sugar, giving them their unmistakeable bittersweet taste. Coffee lovers can expect, in this flavoured coffee, almond and vanilla notes layered with South American Arabica’s lingering cereal character, giving it a zesty fruit note.

Variations Italia Torta di Nocciole Flavour

Available for Original

Variations Italia Torta Di Nocciole Flavour coffee fills out the South American Arabicas’ lasting cereal taste with notes of toasted hazelnut and vanilla. Like coffee and cake, this espresso is a warm and welcoming treat to celebrate the moment together.

Il Caffè

Available for Original

Il Caffè takes you right to the heart of the classic Italian espresso experience. Vietnamese and Indonesian Washed Robustas graced with a little Colombian Arabica hit that punchy combination of smooth, velvety taste and roasty, cereal aromas.

Variations Italia Pecan Biscotti  Flavour

Available for Vertuo

This flavoured coffee is based on the iconic Italian twice-baked “Biscotti”, also known as Cantucci, often used for dunking into a cup of coffee. Variations Italia Pecan Biscotti Flavour marries a velvety texture and nutty notes from Latin American and African Arabicas, creating a smooth cereal taste.

Variations Italia Amaretti Flavour

Available for Vertuo

When sipping Variations Italia Amaretti, coffee lovers can expect to experience cereal notes and a smooth texture. Layered on to this Latin American and African Arabica base is the Amaretti flavour withits warming notes of bittersweet almond and vanilla. The marriage of sweetness and a rich nuttiness is the perfect complement to the company of loved ones.

Il Caffè

Available for Vertuo

Il Caffè takes you right to the heart of the classic Italian coffee experience. Coffee lovers can expect a punchy combination of smooth, velvety tastes and roasted, cereal aromas by blending Vietnamese and Indonesian Washed Robustas with a little Colombian Arabica.

MAKE THOSE NESPRESSO MOMENTS LAST LONGER – DISCOVER NESPRESSO’S LATEST ACCESSORIES

Along with these indulgent coffees, Nespresso has also launched a range of coffee and homeware accessories, that elevate those special coffee moments spent at home and make for delightful gifts this holiday season.

A Festive Coffee Countdown

Give the gift of time with Nespresso’s 2020 Variations Italia advent calendar. This coffee countdown allows Nespresso fans to enjoy a Nespresso coffee each day from December 1st to 23rd and a gift on the 24th. Available for both Vertuo and Original, the Nespresso Festive Advent Calendar will be sure to bring excitement to any household ahead of the big day.

y with the Nespresso Lume Collection

Designed by Milanese designer Federica Biasi, the new Lume Collection is a refreshing twist on the traditional white porcelain coffee cup set. Its timeless, organic shape aims to bring a sense of cosiness and warmth, creating a true moment of coffee indulgence.

The word Lume is Italian for light, which is what Federica Biasi aims to portray through this collection. The delicate design and white matte finish creates a touch of luxury making it a perfect gift for any coffee lover.

The permanent collection comes in five sizes, from Espresso (80ml) to Coffee Mug (400ml).

For those looking for a sleek storage solution for their Nespresso capsules, Federica Biasi has also designed an accompanying Lume Mia capsule dispenser, the transparent design creates a luminous sparkle to your capsules, suiting any kitchen counter space.

Celebrate and entertain with Alessi X Nespresso

This year, Nespresso is also proud to have partnered with iconic Italian design brand Alessi, co-creating a limited edition centrepiece for entertaining and sharing meaningful moments with loved ones.

Thoughtfully designed, with an exclusive granulated finish reinterpreting an ancient goldsmithing technique, the Alessi X Nespresso centrepiece bowl has been created for every at-home celebration in mind.

A GIFT FOR YOU, A GIFT FOR ME

Nespresso is also offering two luxury limited edition gifts that are only available to coffee lovers with select purchases. So, if you’re treating someone else, you too can also treat yourself and take something home from the Casa Nespresso.

Holidays on the go with Nespresso’s Limited Edition Touch Travel Mug

For coffee lovers who just don’t stop, Nespresso Limited Edition Touch Travel Mug is a great companion for any journey, whether it’s running for the last train or a long journey to see family for the holidays. This stylish laser engraved travel mug will keep your Nespresso coffee warm and its double insulation means that your hands will stay cool. This limited edition gift is available with purchase.

Relax and unwind with Nespresso’s Café Absolu scented candle

For an extra moment of relaxation Nespresso has also collaborated with French perfumer Olivia Giacobetti to create the Café Absolu scented candle. This exclusive candle’s aroma is filled with hints of coffee, cocoa, woody notes and lingering vanilla. Its full-bodied and velvety fragrance creates a cosy warming atmosphere. Great for relaxing and unwinding after a busy day of festivities. This limited edition gift is available with purchase.

Explore Casa Nespresso to see the full festive range including machines, and take your gifting ideas to the next level at www.nespresso.com and in Nespresso boutiques.

There’s nothing quite like a fancy freebie to hurry me to the keyboard. Indeed, there’s double – no, triple – the reason I’m excited about this whisky.

Let’s put aside the rather lovely gift set, which landed on the doormat of Malt Towers recently. This is a new GlenDronach, which is always rather lovely – a potent spirit in a punchy puncheon, to somewhat stretch the alliteration. Thirdly, and perhaps most splendidly, it is a tie-in to perhaps my most eagerly anticipated film of this year (well, it runs a close second to the new Bond), The King’s Man, the third in the Kingsman franchise, directed by Matthew Vaughn, and which is out… sometime soon. I forget when, this far into a pandemic. But soon. Ish.

GlenDronach Kingsman Edition 1989 Vintage

The first two films, Kingsman: The Secret Service and Kingsman: The Golden Circle were marvellous. And indeed, the tie-ins were rather stylish. Swan across to the Mr Porter website and you can still see the tie-in clothing by ridiculously high profile craft manufacturers – Turnbull & Asser shirts, George Cleverley shoes, Drake’s accessories. This isn’t some cheap knock-off stuff, as you might imagine with tie-in goods; it’s all incredibly well put together.

But the eagle-eyed drinks geek would have noticed that a chunk of the second film, Kingsman: The Golden Circle, was filmed in the amazing Napoleon Cellar in the bowels of the world-famous wine merchant Berry Bros. & Rudd. There Eggsy and Merlin drink, of all things, some Bourbon, which sees them whisked away to hijinks in the US, where there are plenty more whisky – and whiskey – references, notably at the Statesman Distillery headquarters. Berry Bros. & Rudd now have a dedicated Kingsman Room, which I have seen with my own eyes and is most splendid (as is all of the insides of Berry Bros.).

GlenDronach, one of my top Scotch distilleries, has managed to score bragging rights – and film rights – for the whisky. In a funny sort of way, you don’t get to see whisky on the big screen quite like you used to. Whisky was used to represent status, a little elitism, that perhaps someone has obtained a certain level of gravitas in their life. Suntory time.

I mean sure, in Bond the villain shot some (probably fake anyway) Macallan off the head of a young lady – whose sole existence in the film seemed to be to reveal how out of touch the scriptwriters could be with a modern on-screen representation of women in film – but aside from that? I’ve not seen a great deal. I can’t say I’ve watched a great deal of Netflix shows to know whether or not the same ideal of whisky is presented there. (And yes I know that Bond reference is old but I have a child and haven’t been to the cinema in ages.)

Or perhaps whisky has been democratised – it is a more egalitarian drink, and no longer useful as a shorthand character summary on the big screen? Whisky on a table no longer says slick-wise-old-businessman, but rather it can mean mother, father, young man, young woman, rich or not all that rich. Whisky can be marketed to suggest you want to slum it with Proper Twelve to stash expensive bottles for a pension fund.  Is whisky no longer useful, in that respect, to filmmakers? Utter speculation based on nothing more than hunches, but that’ll do for the pages of Malt.

In fact, back to the Kingsman series: GlenDronach was meant to have something to do with the last film, though I can’t actually remember seeing the brand in the film, just what I think was a GlenDronach bottle from a distance though had a “Kingsman” label on it. (I tried to screenshot it but Apple TV is clever and won’t let me, but suffice to say that I’d be very pissed off if I forked out tens of thousands for a movie tie-in bottle and the bloody name never even appeared on screen.)

Anyway, back to this particular GlenDronach whisky, which is a 1989 vintage (in whisky, of course, the vintage doesn’t have anything to do with the vintage of the raw material – barley – bur rather distillation year), and 29 years old at that. The PR gumpf suggests it was inspired by a 29-year-old whisky at GlenDronach that was bottled in 1913, a year before the First World War; useful, given the film – The King’s Man – was set during the First World War.

The expression is meant to pay “homage to fallen friends who bravely fought during WW1” (though, split infinitive aside, I have not seen if the distillery will be making any donations to any military-related charities with this release). There are 3,052 bottles of this, which was matured in oloroso Sherry casks “followed by a final maturation” (finished or double matured?) in Pedro Ximénez casks. It’s bottled at 50.1% ABV, and each will cost… US$1,299. I’ll get to that, but first some notes.

GlenDronach Kingsman Edition 1989 Vintage – Review

 

Colour: old oak.

On the nose: very GlenDronach. The style is there even after 29 years in wood. But it’s right at the heady end of things: sticky figs, hoisin sauce, damson chutney. Both intense sweetness yet balanced by umami, a slightly meaty note: pan-fried grouse in some gooey autumnal sauce. Drifts into sandalwood perfume, wood polish, Mince Pies. I must admit this has one of the more impressive GlenDronach noses.

In the mouth: not at all too tannic or bitter; the wood has been gentle in its old age. Very silky. There’s a good amount of those dark, dried fruits: figs, raisins sure, but very rich. Damson chutney again – muscovado sugar, bitter 80% dark chocolate, a touch of coffee perhaps with morello cherries. I wouldn’t say it’s particularly spicey. Mince pies. Drifts into cola on the mid pallet somewhat; I never know if that’s a good thing or not – certainly speaks of intensity. Yet the wood never becomes too much, the age never overwhelming as it can be for these old sherry monsters (though I tend to think GlenDronach hits the sweet spot around 20 years).

 

Tuna examination is one of the many vital artisanal skills that supports the culinary culture revolving around this fish. It is a skill that allows master tuna merchants to determine properties such as the flavor and texture of a tuna just by eye without ever tasting it themselves. As the number of practitioners of this craft dwindle, these trade secrets are in danger of disappearing, so we decided to pass the torch to AI. When want to ensure that people around the world could enjoy the same standard of delicious tuna, even into the far future.

Tuna is one of the ocean’s greatest treasures.

Entrusting the Future of Tuna Examination to AI.

High-quality Tuna for All, Sustainably.

The Secrets to a Tuna’s Flavor are Hidden in the Tail.

The cross section of a tuna’s tail is a road map detailing an intricate story about it’s flavor, texture, freshness and overall quality. Master tuna merchants will examine things like the color and sheen, firmness, and the layering of fat, and through a process forged by experience and intuition, instantly determine the quality of a given fish. This examination has been the primary determiner of prices at fish markets for ages.

Inheriting the Disappearing Legacy of Tuna Examiners.

“No matter how talented someone may be, it takes at least ten years to be able to do this by yourself.” Quality examination is a skill that is cultivated from a combination of years of training, experience and individual intuition, and each practitioner has their own unique tried and true methods. The number of craftsmen, who judges the quality of fish with their highly trained eyes, has fallen to less than half of the industry’s golden age. In the near future, it’s feared that there will be no successors to carry on the occupation.

STORY

We created an AI model that instantaneously determines the quality of a given tuna based on a cross sectional tail scan. We took roughly 4,000 tail images, a number equivalent to that an examiner might see on their ten year path to proficiency, and input the data into the AI program, which succeeded in mastering the skill in a mere month through machine learning. This was the birth of a new successor to the tuna examination tradition that could be utilized around-the-clock anywhere in the world.

The Development of TUNA SCOPE

At a fish processing facility in Yaizu, yellowfin tuna data was recorded along with grades given by real examiners on a four-level scale. on a four to five level scale. Using machine learning, we took the data for roughly 4,000 fish and used it to teach AI the unexplainable nuances of the tuna examination craft.

Testing at the Yaizu Fish Processing Facility

The AI quality examination app was introduced to the yellowfin tuna inspection process at the Yaizu fish processing facility. We tested the app’s accuracy by comparing it to the results of real examiners, revealing that the app was already achieving accuracy level 78%85% as high as its human counterparts with 35 years of experience.

The Creation of “AI Tuna”

Promoting it in sushi restaurants. The tuna that was ranked highest by the AI went on to become its own brand, which was labeled “AI Tuna”. This high quality AI-examined tuna was brought to a sushi restaurant in Tokyo where roughly 1,000 plates were served to customers over five days. According to a survey executed at the restaurant, the brand achieved a 90% customer satisfaction rate.

TUNA SCOPE Goes Global

TUNA SCOPE’s next step is to become a real part of the inspection process at factories, and utilize the data to become increasingly skilled. By expanding beyond Japan, and continuing to acquire data from fisheries around the world, TUNA SCOPE aims to create a world standard for tuna quality in the near future.

FUTURE

Artisan Skills in the Hands of AI

The technology developed for TUNA SCOPE has untapped potential for applications across a wide variety of industries. By teaching AI the secrets and nuances required to perform the tasks humans have perfected over the years with the naked eye, we may gain a new ally against a host of problems that humanity faces today. That future might be closer than we think.