10 Luxury Restaurants You Need To Visit in Singapore

Not only monuments and places constitute the heritage of a country. Getting to know a culture up close is interacting with people from that place to understand the cities and their history. For this, we have gathered 10 luxury restaurants you need to visit in Singapore to enjoy a truly luxurious stay.

Les Amis

Les Amis - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Les Amis

Les Amis was founded in 1994 by a few friends who share a love and appreciation for French culture and luxury cuisine. Visiting this place is like travelling without leaving Singapore.

Find this luxury restaurant here: 1 Scotts Rd, #01 – 16 Shaw Centre, Singapore 228208

Iggy’s

Iggy's - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Iggy’s

Based on an elegant and intimate gastronomic experience, Iggy’s is an exclusive luxury restaurant with only a few seats. Their menu is focused on offering seasonal and fresh products from Japan and around the world.

Find this luxury restaurant here: 581 Orchard Rd, Level 3 Hilton Hotel, Singapore 238883

Jaan By Kirk Westaway

Jaan - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Jaan

JAAN by Kirk Westaway is located on the highest floor of the iconic Swissôtel The Stamford and offers the best British gastronomy in the heart of Singapore.

Find this luxury restaurant here: 2 Stamford Rd, Singapore 178882

CUT by Wolfgang Puck

Cut - 10 Luxury Restaurants You Need To Visit in Singapore
Source: CUT

CUT by Wolfgang Puck’s can be found at Marina Bay Sands Singapore and offers different gastronomy than the country is used to. The steak restaurant prioritises comfort and on the menu, you can find the finest meats, poultry, and seafood.

Find this luxury restaurant here: 2 Bayfront Ave, B1 – 71, Singapore 018972

Gunther’s, Singapore

Gunther's - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Gunthers’s

Gunther’s introduces modern-chic sophistication to the fine dining scene of French cuisine and can receive more people but with an intimate atmosphere at the same time.

Find this luxury restaurant here: 36 Purvis St, #01-03, Singapore 188613


Chesterfield Armchair Boca do Lobo

Shinji by Kanesaka

Shinji - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Shinji

Shinji by Kanesaka is an extension of one Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant first set up in Tokyo’s exclusive Ginza district.

Find this luxury restaurant here: 76 Bras Basah Rd, Singapore 189558

Imperial Treasure Super Peking Duck

Imperial Treasure - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Imperial Treasure Super Peking Duck

Imperial Treasure Super Peking Duck is well-known, as his name says, for roasting the Peking duck to perfection, with the special attention to preserving the traditions from Emperor’s imperial kitchen.

Find this luxury restaurant here: 290 Orchard Road, Singapore 238859

Zén – Singapore

Zen - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Zén Singapore

Zén is the Singapore stablemate of the much-vaunted Stockholm restaurant Frantzén and this luxury place is considered one of the 50 best ones in the whole world.

Find this luxury restaurant here: 41 Bukit Pasoh Rd, Singapore 089855

Shoukouwa Restaurant

Shoukouwa - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Shoukouwa

Shoukouwa Restaurant aims to preserve the sushi tradition and with this very exclusive restaurant puts its clients right in front of the chef’s preparation table which ads a more interactive and personalized experience.

Find this luxury restaurant here: 1 Fullerton Rd, 02-02A One Fullerton, Singapore 049213

Waku Ghin By Tetsuya Wakuda

Waku - 10 Luxury Restaurants You Need To Visit in Singapore
Source: Waku Ghin

Last but not least here’s Waku Ghin by Tetsuya Wakuda, with special attention to offer fresh ingredients to its clients, this luxury restaurant dining space presents a minimalist but luxury design that integrates natural materials.

Find this luxury restaurant here:  Level 2 Dining, L2-03 The Shoppes at, 2 Bayfront Ave, Marina Bay Sands, Singapore 018956

Stay with us to discover more about the best luxury restaurants!

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Recientemente descrito como “una compañía de hornos diferente a cualquier otra” por la revista británica GQ en una revisión reciente, Harrison Ovens es una empresa familiar que encarna el espíritu de la artesanía artesanal británica. La marca rechaza la producción en masa de alto volumen ofrecida por corporaciones sin rostro en todo el mundo, favoreciendo un enfoque auténtico, práctico y personal.

Harrison Ovens – Luxury, Artisan Solid Fuel Ovens

Harrison Ovens – Luxury, Artisan Solid Fuel Ovens

Hornos Harrison – Hornos artesanales de combustible sólido de lujo

Cada horno Harrison está hecho a mano con amor entre Londres y Ramsgate, Kent, tras haber trasladado recientemente parte de la fabricación de su hogar original en Londres, a un alto y perfecto grado; ciertamente no hay sentido del estilo sobre la sustancia, cuando ambos son igualmente impresionantes.

Harrison Ovens fue fundada por el entusiasta de la cocina con fuego real Daniel Thumwood, cuyo particular interés en cocinar de manera tradicional con combustibles sólidos lo inició en el camino hacia el éxito del horno artesanal. Determinado por la naturaleza engorrosa y poco inspiradora de los hornos profesionales de carbón, Daniel buscó algo diferente que cumpliera con los mismos propósitos y se adaptara expertamente a cocineros aficionados de alta gama y restaurantes boutique con cocinas abiertas.

Este podría ser el mejor horno de combustible sólido de alto rendimiento del planeta.

Considere la moderna cocina de alta gama y es difícil no imaginar una reluciente gama de hornos de pared a pared respaldada por Patrick Bateman que ha sido cuidadosamente coordinada para que coincida con el humidor. Sin embargo, los hornos artesanales Harrison representan un enfoque más tradicional de la forma, uno que representa la sustancia culinaria sobre el estilo Square Mile. Hecho a mano en el Reino Unido por el ingeniero y soldador Daniel Thumwood, cada diseño de cámara cerrada funciona con carbón, combinando el sabor auténtico derivado de una parrilla abierta con toda la comodidad controlada por calor de un horno de convección. Adecuado tanto para uso en interiores como en exteriores, The Harrison viene en una gama de colores inspirados en la gastronomía, desde tinta de calamar hasta venado, aunque si sus gustos musicales abarcan a Huey Lewis y Phil Collins, también está disponible en acero inoxidable regulable.

Daniel proviene de una experiencia artística, después de haber estudiado historia del arte renacentista durante 6 años. Fue sobre estos fundamentos sobre los que Daniel construyó su imperio, combinando su amor por el arte con un amor por la cocina y sus habilidades en los campos de la artesanía en metal. En la vida útil de 4 años de la compañía – (nb: los hornos han estado en desarrollo durante 4 años, la compañía se constituyó en mayo de 2016), Daniel participa regularmente en todas las etapas de la creación de Harrison Ovens, trabajando junto a su padre George, un veterano del oficio. Cada horno se hace a mano y se prueba y aprueba personalmente antes de salir del taller de Daniel y se le otorga su certificado de autenticidad. ¿El final resulto? Un producto británico artesanal superior y lujoso, que Daniel siente que refleja el cuidado y el carácter, las perfecciones e imperfecciones, de su creador.

Hablando sobre Harrison Ovens, Daniel citó:

En Harrison creemos firmemente que los artesanos ahora son los que cambian el juego. En un mundo de producción en masa y vida a alta velocidad, nuestras habilidades se remontan a una época de métodos auténticos, paso a paso.

Hablando de los primeros días de Harrison Ovens, agrega:

Inicialmente diseñé y desarrollé Harrison, para mi propio uso, pero el interés ha sido tan abrumador, que ahora estoy ofreciendo hacer un número limitado de este hermoso horno, para chefs creativos e innovadores, tanto aficionados como profesionales.

¿qué hace que Harrison Ovens sea tan especial?

Además de su estética tradicional, trayendo un estilo clásico a la era moderna en una época en la que lo ‘vintage’ se considera de moda, cada Horno Harrison tiene su propio número de serie, un libro de registro y un certificado de autenticidad que refuerza la relación personal. entre la marca y el cliente. Para enfatizar esta relación, cada certificado ha sido firmado y sellado con cera por el maestro artesano Daniel Thumwood, quien construye cada Horno Harrison a mano. Este enfoque hecho a mano garantiza que no haya dos hornos Harrison iguales: cada uno tiene su propio carácter, sus sutiles imperfecciones y su personalidad culinaria, brindando comidas y sabores únicos que sería imposible replicar con el horno de la más alta calidad. Realmente desarrollas tu propio gusto.

Sin embargo, los Hornos Harrison no son simplemente un dispositivo de cocina: se mezclan sin esfuerzo en cualquier cocina, cada Horno Harrison sirve como un mueble, llama la atención a medida que los invitados lo admiran y seguramente será una pieza de conversación garantizada. Cada horno está diseñado y fabricado para complementar perfectamente las cocinas y jardines más sofisticados de todo el mundo. Ofreciendo no solo las comidas más suntuosas, Harrison Ovens seguramente traerá un sentido de creatividad y asombro a cualquier boutique social de la que se conviertan, o restaurantes boutique, entreteniendo a los huéspedes sin parar e invitando preguntas.

Perfecto para cualquier combinación de colores o tema de cocina o jardín, los hornos Harrison están disponibles en una variedad de tonos con nombre apropiado, que incluyen tinta de calamar, moules, borsch, venado, pez loro, col rizada y rábano picante. Se encuentra disponible un horno Harrison tradicional de acero inoxidable, conocido como Harrison ‘S’. Para aquellos que buscan una sensación vintage en su Horno Harrison, la marca británica ofrece un gabinete de base de nogal y roble de aspecto natural, o un clásico acero inoxidable.

Más rentables que otros hornos de cámara cerrada producidos en masa, los hornos Harrison comienzan en aproximadamente £ 5000. Una inversión como esta garantiza calidad, deliciosa comida casera en un horno hecho a mano y unirse a las filas de la élite, donde los chefs aficionados y profesionales se encuentran desde que invirtieron en Harrison Ovens.

Daniel Thumwood, fundador de Harrison Ovens

Hornos Harrison

¿Por qué debería invertir en un horno Harrison?

Los hornos Harrison son hornos de combustible sólido de cámara cerrada, lo que los convierte en la combinación perfecta de una parrilla abierta y un horno convencional. Este tipo de horno se puede encontrar en los mejores restaurantes de todo el mundo, lo que garantiza que cada comida sea de calidad gourmet y con estrellas Michelin en la comodidad de su hogar. Durante el proceso de cocción, los aspectos de cámara cerrada de un horno Harrison permiten que el calor viaje alrededor de las paredes del horno por convección. Esto significa que los alimentos se cocinan de manera uniforme y rápida a fuego alto, mientras retienen la humedad, la suculencia y el sabor, sin los brotes asociados con una parrilla abierta.

Con una cámara cerrada, horno de combustible sólido, puede cocinar prácticamente todo lo que su corazón desee: carne, pizza, pescado, pastel, pan, las posibilidades son infinitas. Al cocinar dentro de un horno Harrison, todas estas deliciosas comidas y más se infunden con deliciosas pestañas ahumadas de sabor.

El uso de un horno Harrison también es rentable: el carbón ahorra dinero, ya que es más barato que el gas y la electricidad cocinar a altas temperaturas, al tiempo que salva el medio ambiente como una sustancia orgánica, natural y no tóxica. ¡La marca a menudo utiliza un horno Harrison para tostar granos de café y fumar queso!

Los hornos Harrison son increíblemente fáciles de limpiar: todos los desechos caen en un cenicero debajo de la cámara principal y se pueden desechar de forma rápida y sencilla. Este desperdicio no tiene impacto en el medio ambiente y puede ser particularmente útil cuando se dispersa en el cultivo de vegetales.

Obtenga más información sobre Harrison Ovens en:

Hornos Harrison

https://www.harrisonovens.com/

Italian entrepreneur Flavio Briatore’s newest restaurant opening offers a lad-back fine dining experience in Knightsbridge

Flavio Briatore has never stood still. From Formula One racing, to a nightclub empire, to high-end restaurants, he has transformed all the industries he has been involved with. At the heart of all his work is glamour and luxury, and his latest dining offering, Maia in the heart of London’s Knightsbridge, takes this to a new level. Kristina Spencer investigates

Knightsbridge’s newest dining spot: Maia by Flavio Briatore

Adrenaline, excitement, adventure – these have been a part of Flavio Briatore’s life since the early days. Born in 1950, the Italian tycoon worked as a ski instructor and a door-to-door insurance salesman before meeting Luciano Benetton, founder of the eponymous clothing company. Known for his business wit and endless charm, Briatore was soon appointed Benetton’s director of American operations and went over to the US to open more than 800 stores during the 1980s.

In 1988 in Australia Briatore saw his first grand prix and a year later was named commercial director of Benetton’s Formula One team. The Italian understood that, for the audience, racing was less about the mechanics behind the operation and more about the spectacle and the excitement. Formula One had never seen anything like him before – Briatore transformed the sport into one of the most glamorous on the planet, and made a fortune along the way.

The restaurant Maia offers a swinging sixties-inspired ambience

It was Briatore’s ground-breaking vision that made Benetton a winning team within five seasons. Demonstrating his skill as a talent spotter, in 1991 he signed the driver Michael Schumacher, who won his first titles in 1994 and 1995. In 2000, after Renault bought Benetton’s team, Briatore signed a contract with Fernando Alonso, who was 18 at the time. Five years later Alonso won his first World Drivers’ Championship.

Briatore’s vision was one of success, and he loved what came with it. He dated models Naomi Campbell and Heidi Klum, launched a luxury clothing brand and eventually entered the luxury hospitality industry. Why? “My whole life has been about luxury. It’s where I feel most at home, and I wouldn’t do anything else,” he declares.

The businessman owns a Spa resort in Kenya and nightclub-restaurants in Monte-Carlo, Tuscany, Dubai and London. His most recent addition is Maia, on Hans Crescent in the heart of Knightsbridge, offering both traditional Italian dishes and plant-based choices. With Maia, Briatore wanted to create an “around-the-clock venue,” where you could spend anywhere from an hour to the entire day. “You can have a business lunch or an early evening aperitivo and carry on through to dinner. Maia is dynamic and adapts to the time of the day with a different atmosphere and offerings.”

Maia’s menu features traditional Italian dishes as well as healthier options

Maia is open all week for breakfast, lunch, dinner and everything in between. Its mission is to bring the soul back into the neighbourhood and create a go-to place for the locals, be it for a laid-back afternoon aperitivo or a family celebration. “Many Knightsbridge residents are already regulars,” says Briatore. “They come back because the staff know them by name and they feel they are taken care of.”

The menu has an array of contemporary versions of Italian classics, with vegetarian and vegan options. But can Italian food really be healthy? “Italian food is so versatile,” laughs Briatore. “Beyond the clichés, you will find a choice of fresh, seasonal dishes,” created by Michelin-trained Head Chef, Mauro di Leo. There are the usual suspects: cacio e pepe, veal Milanese and white fish ceviche with veggie crisps. But there is also a detox Maia salad (chopped kale, broccoli, cauliflower, parsley, carrots, sunflower seeds and lemon-ginger dressing) and an abundance of avocado on the menu. Maia might be onto something.

Health and wellness have been buzzwords for some time, but over the past couple of years they have changed the food industry. Rather than simply a trend, wellness has become an ongoing commitment, especially amongst millennials and Gen-Zs who deeply care about having a healthier lifestyle; and although it comes at a premium, they are ready to pay.

Francesca Giacomini’s protein salad bowl at Maia, Knightsbridge

Which is where Maia comes in. “All around us, we are being given more and more opportunities to eat a plant-based diet; it’s good for us and good for the planet so I can’t see that going away,” says Briatore. “Being Italian, this trend is actually what our food culture is based upon, and not that different from what our parents and grandparents put on the dinner table every day.”

The restaurant offers a healthy and nutritional menu from its in-residence wellness advocate Francesca Giacomini of ‘Francesca The Method’ fitness and nutrition plans. But Maia shouldn’t be mistaken for a health parlour: the afternoon tea is a treat with freshly baked cakes and pastries, and if you are after something stronger, Richard Woods, the award-winning mixologist, will mix you a drink.

Maia’s interior is subtle, referencing the 1960s with comfortable chairs and soft furnishings in dark leather around dark, glass-topped tables. Come evening, the curtains are drawn over floor-to-ceiling windows and the lights go down. It is important not to distract from the atmosphere, according to Briatore, as “the guests are at the heart of the restaurant – clients are the best decor we can get”.

The restaurant may be the newest addition to the Billionaire Group, yet it is certainly not the last one – early in 2020, Briatore will be opening a Crazy Pizza in Monaco, following its success in London, and Billionaire Riyadh will be launched. Briatore’s ambition is to continue to grow his empire – he brings a lifetime of experience with him . “I believe in calculated risk” he says “and I have learned you can’t always win but it sure feels great when you do!”

FOUR SEASONS RESORT NEVIS CELEBRATES 29TH ANNIVERSARY WITH UNVEILING OF EXCLUSIVE NEW CROWNED MONKEY RUM

Four Seasons Resort Nevis has unveiled a bespoke signature rum at crowned monkey RUM BAR, fittingly called Crowned Monkey Rum. A project that has been years in the making is finally launching in conjunction with the Resort’s 29th Anniversary, and to mark the momentous occasion, the first bottle will be sold for USD 29,000 to represent the 29 years since the property opened.

FOUR SEASONS RESORT NEVIS CELEBRATES 29TH ANNIVERSARY WITH UNVEILING OF EXCLUSIVE NEW CROWNED MONKEY RUM

The legendary Caribbean resort launches a one-of-a-kind Caribbean rum blend

FOUR SEASONS RESORT NEVIS CELEBRATES 29TH ANNIVERSARY WITH UNVEILING OF EXCLUSIVE NEW CROWNED MONKEY RUM

NEW CROWNED MONKEY RUM

Exclusive to crowned monkey RUM BAR, only one barrel of Crowned Monkey Rum was produced, yielding a total of 345 private label bottles. “Bottle 001,” which comes adorned with the original cask seal, is sure to become an instant collector’s item, giving the opportunity for rum lovers and long-time fans of Four Seasons Resort Nevis to purchase a piece of history.

“We wanted to create something special that spoke to the history of the property and its significance here in Nevis,” says Pasquo King, Director of Food and Beverage. “From its rich, caramel colour and light vanilla notes to the hints of aromatic floral scents that waft over the senses as it is poured into the glass, this is a rum that represents the legacy of the Resort while showcasing the history of the destination.”

Crowned Monkey Rum was produced by Foursquare Rum Distillery in Barbados and aged for 14 years in a single Jim Beam bourbon barrel. The rum spent its first eight years in the tropics before being transferred for five years to age in more temperate climates and finally returning to the region for its final year before its local hand filling, labelling and bottling in Nevis.

As an unfiltered rum, all of the wonderful oils developed over the years allow Crowned Monkey Rum to have a smooth and creamy mouth feel with notes of burnt caramel, hints of vanilla and light golden raisins, which gives it a delicate balance throughout with a sweet aftertaste on the finish of light toffee and even lighter honey and floral notes. The rum enjoys a wonderful prolonged finish that belies its 46% ABV, which also serves to elevate the balance between more flavour at more strength.

“It was important to get the right rum, something that was a smooth sipping rum,” said Mark Theron, Master Rum Blender. “The rum breathes life into the warm feel of the Caribbean and exemplifies craftsmanship making it the perfect addition to any rum collection.”

To symbolise Nevis, the Crowned Monkey Rum label was specifically designed to pay homage to the lush beauty of the Resort’s island home, as well as highlight the green vervet monkeys that are the unofficial ambassadors of the island and the namesake of the rum bar at Four Seasons. Aside from Bottle 001, guests can also purchase a bottle number that is significant to them for USD 288 or by the shot (45ml) for USD 22. The rum will also be available in the bar’s new signature cocktail, called The Peak. The drink stirs in vanilla sugar and cherry bitters to complement the rum before being smoked with cherry wood to enhance the flavour profiles.

For reservations, book online, call (869) 469 6238 or contact your travel professional (chain code FS).