DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

Dani Brasserie del Four Seasons Hotel Madrid se convierte en un escenario flamenco conducido por el bailaor Juan Andrés Maya

  • El 21 de julio, la séptima planta del Four Seasons Hotel Madrid se convertirá por primera vez en un escenario flamenco, gracias al reconocido bailaor Juan Andrés Maya
  • Bajo el título “El Arte del Flamenco”, este evento sin precedentes contará con un menú especial elaborado por el equipo de Dani García y animación musical a cargo del DJ Sandro Bianchi

Fuerza, arte, atrevimiento, pureza y pura alegría son las señas de identidad que caracterizan el estilo de Juan Andrés Maya, sobrino de los reconocidos bailaores Mario Maya, Manolete y Juan Maya Marote, y actualmente considerado el embajador del baile flamenco del siglo XXI. Buscando promover esta disciplina de la danza como una forma de arte basada en los sentimientos y siguiendo la pasión de la dinastía maya, el próximo jueves 21 de julio de 2022, Juan Andrés llegará a  Dani Brasserie  como director artístico junto a su elenco de bailarines y músicos para interpretar  El Arte del Flamenco  .

DANI BRASSERIE DEL HOTEL FOUR SEASONS MADRID SE CONVIERTE EN UN ESCENARIO FLAMENCO PRESENTADO POR EL BAILARÍN FLAMENCO JUAN ANDRÉS MAYA

DANI BRASSERIE DEL HOTEL FOUR SEASONS MADRID SE CONVIERTE EN UN ESCENARIO FLAMENCO PRESENTADO POR EL BAILARÍN FLAMENCO JUAN ANDRÉS MAYA

La séptima planta del  Hotel Four Seasons Madrid  se convertirá por primera vez en un escenario flamenco. Una experiencia única que permitirá a los visitantes disfrutar de este arte combinando dos de las tradiciones andaluzas más destacadas: la música flamenca y la gastronomía. El equipo de Tablao La Carmela bailará bajo los cielos de Madrid para ofrecer a su público la perfecta sintonía entre baile y cante flamenco en su estado más puro y auténtico.

Para acompañar este evento tan especial, el chef malagueño  Dani García , junto con Ismael Paul como jefe de cocina y su equipo, han diseñado un menú especial para disfrutar durante el espectáculo flamenco. La propuesta comenzará con  Frescor de Almendra , una sopa de gamba blanca, huevas de arenque y  cabello de ángel. conserva y seguirá con espárragos jumbo escalfados con crema de maíz, mascarpone y lardo ibérico. Los platos principales serán la lubina salvaje con velouté marino, berberechos, mejillones y crema de rúcula, y el pichón a la plancha con cacao y escarola glaseada. Y para terminar con un dulce, habrá chocolate gianduja, con ganache de gianduja, chocolate negro, helado de café arábica, cardamomo y cacao. Además, la fusión entre gastronomía y arte estará amenizada desde el principio con la música de DJ Sandro Bianchi y se completará con exóticos cócteles elaborados por el equipo creativo de coctelería de Dani Brasserie, cuyas creaciones rinden homenaje a grandes artistas que han marcado el historia de España, como Sorolla, Dalí, Velázquez, Almodóvar, Sara Baras y Gloria Fuertes.

About Juan Andres Maya

Nacido el 6 de enero de 1972 en pleno barrio gitano granadino del Sacromonte y con una sólida formación familiar artística, Juan Andrés Maya comenzó a bailar a los tres años en La Cueva de la Rocío, propiedad de sus padres, donde pronto se convirtió en el principal atractivo para los numerosos visitantes de este popular local granadino. Debutó oficialmente a los catorce años, cuando viajó a El Cairo con la compañía de Cachado y, desde entonces, ha trabajado con grandes artistas como La Chunga, Miguel Bosé, Carmen Linares, Antonio Canales, Manolete, Estrella Morente, Farruquito. y Miguel Poveda, y ha realizado giras internacionales en varias ocasiones. También ha actuado en varias ocasiones para Sus Majestades los Reyes de España y para la familia de Michelle Obama. Juan Andrés es un artista que rompe con los límites del baile flamenco y, desde muy joven ha incursionado en la coreografía y la dirección, ampliando su creatividad y llevándola a cabo en la producción de espectáculos repletos de detalles. Actualmente gira al frente de dos de las mejores comparsas flamencas del mundo: La Cueva de la Rocío (Granada) y El Tablao Flamenco la Carmela (Madrid).

  • DANI BRASSERIE DEL HOTEL FOUR SEASONS MADRID SE CONVIERTE EN UN ESCENARIO FLAMENCO PRESENTADO POR EL BAILARÍN FLAMENCO JUAN ANDRÉS MAYA

    DANI BRASSERIE DEL HOTEL FOUR SEASONS MADRID SE CONVIERTE EN UN ESCENARIO FLAMENCO PRESENTADO POR EL BAILARÍN FLAMENCO JUAN ANDRÉS MAYA

DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

Dani Brasserie at Four Seasons Hotel Madrid becomes a flamenco stage hosted by Flamenco dancer Juan Andrés Maya

  • On July 21, the seventh floor of Four Seasons Hotel Madrid will become a flamenco stage for the first time, thanks to the renowned flamenco dancer Juan Andrés Maya
  • Entitled “The Art of Flamenco,” this unprecedented event will feature a special menu prepared by Dani García’s team and musical entertainment by DJ Sandro Bianchi

Power, art, boldness, purity and sheer joy are the hallmarks that characterise the style of Juan Andrés Maya, nephew of the renowned flamenco dancers Mario Maya, Manolete and Juan Maya Marote, and currently considered the ambassador of flamenco dancing in the 21st century. Seeking to promote this dance discipline as a form of art based on feelings and following the passion of the Maya dynasty, next Thursday, July 21, 2022, Juan Andrés will arrive at Dani Brasserie as artistic director along with his cast of dancers and musicians to perform El Arte del Flamenco (The Art of Flamenco).

DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

The seventh floor of the Four Seasons Hotel Madrid will become a flamenco stage for the first time. A unique experience that will allow visitors to enjoy this art form by combining two of the most outstanding Andalusian traditions: flamenco music and gastronomy. The Tablao La Carmela team will dance beneath the skies of Madrid to offer its audience the perfect harmony between dance and flamenco singing in its purest and most authentic state.

To accompany this special event, Malaga-born chef Dani García, together with Ismael Paul as head chef and his team, have designed a special menu to be enjoyed during the flamenco show. The proposal will begin with Frescor de Almendra, a soup of white prawns, herring roe and “cabello de angel” preserve and will continue with poached jumbo asparagus with corn cream, mascarpone and Iberian lardo. The main courses will be wild sea bass with marine velouté, cockles, mussels and rocket cream, and grilled pigeon with cocoa and glazed endive. And to finish with a sweet treat, there will be gianduja chocolate, with gianduja ganache, dark chocolate, arabica coffee ice cream, cardamom and cocoa. In addition, the fusion between gastronomy and art will be enlivened from the beginning with the music of DJ Sandro Bianchi and will be completed with exotic cocktails made by the creative mixology team of Dani Brasserie, whose creations pay tribute to great artists who have marked the history of Spain, such as Sorolla, Dalí, Velázquez, Almodóvar, Sara Baras and Gloria Fuertes.

About Juan Andres Maya

Born on January 6, 1972 in the heart of Granada’s gypsy quarter of Sacromonte and with a strong artistic family background, Juan Andrés Maya began dancing at the age of three in La Cueva de la Rocío, owned by his parents, where he soon became the main attraction for the many visitors to this popular Granada venue. He officially made his debut at the age of fourteen, when he travelled to Cairo with Cachado’s company and, since then, he has worked with great artists such as La Chunga, Miguel Bosé, Carmen Linares, Antonio Canales, Manolete, Estrella Morente, Farruquito and Miguel Poveda, and has toured internationally on several occasions. He has also performed several times for Their Majesties the King and Queen of Spain and for Michelle Obama’s family. Juan Andrés is an artist who breaks with the boundaries of flamenco dance and, from a very young age, has delved into choreography and directing, broadening his creativity and bringing it to fruition in the production of shows packed with intricate details. He is currently touring at the head of two of the best flamenco troupes in the world: La Cueva de la Rocío (Granada) and El Tablao Flamenco la Carmela (Madrid).

  • DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

    DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

Dani Brasserie at Four Seasons Hotel Madrid becomes a flamenco stage hosted by Flamenco dancer Juan Andrés Maya

  • On July 21, the seventh floor of Four Seasons Hotel Madrid will become a flamenco stage for the first time, thanks to the renowned flamenco dancer Juan Andrés Maya
  • Entitled “The Art of Flamenco,” this unprecedented event will feature a special menu prepared by Dani García’s team and musical entertainment by DJ Sandro Bianchi

Power, art, boldness, purity and sheer joy are the hallmarks that characterise the style of Juan Andrés Maya, nephew of the renowned flamenco dancers Mario Maya, Manolete and Juan Maya Marote, and currently considered the ambassador of flamenco dancing in the 21st century. Seeking to promote this dance discipline as a form of art based on feelings and following the passion of the Maya dynasty, next Thursday, July 21, 2022, Juan Andrés will arrive at Dani Brasserie as artistic director along with his cast of dancers and musicians to perform El Arte del Flamenco (The Art of Flamenco).

DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

The seventh floor of the Four Seasons Hotel Madrid will become a flamenco stage for the first time. A unique experience that will allow visitors to enjoy this art form by combining two of the most outstanding Andalusian traditions: flamenco music and gastronomy. The Tablao La Carmela team will dance beneath the skies of Madrid to offer its audience the perfect harmony between dance and flamenco singing in its purest and most authentic state.

To accompany this special event, Malaga-born chef Dani García, together with Ismael Paul as head chef and his team, have designed a special menu to be enjoyed during the flamenco show. The proposal will begin with Frescor de Almendra, a soup of white prawns, herring roe and “cabello de angel” preserve and will continue with poached jumbo asparagus with corn cream, mascarpone and Iberian lardo. The main courses will be wild sea bass with marine velouté, cockles, mussels and rocket cream, and grilled pigeon with cocoa and glazed endive. And to finish with a sweet treat, there will be gianduja chocolate, with gianduja ganache, dark chocolate, arabica coffee ice cream, cardamom and cocoa. In addition, the fusion between gastronomy and art will be enlivened from the beginning with the music of DJ Sandro Bianchi and will be completed with exotic cocktails made by the creative mixology team of Dani Brasserie, whose creations pay tribute to great artists who have marked the history of Spain, such as Sorolla, Dalí, Velázquez, Almodóvar, Sara Baras and Gloria Fuertes.

About Juan Andres Maya

Born on January 6, 1972 in the heart of Granada’s gypsy quarter of Sacromonte and with a strong artistic family background, Juan Andrés Maya began dancing at the age of three in La Cueva de la Rocío, owned by his parents, where he soon became the main attraction for the many visitors to this popular Granada venue. He officially made his debut at the age of fourteen, when he travelled to Cairo with Cachado’s company and, since then, he has worked with great artists such as La Chunga, Miguel Bosé, Carmen Linares, Antonio Canales, Manolete, Estrella Morente, Farruquito and Miguel Poveda, and has toured internationally on several occasions. He has also performed several times for Their Majesties the King and Queen of Spain and for Michelle Obama’s family. Juan Andrés is an artist who breaks with the boundaries of flamenco dance and, from a very young age, has delved into choreography and directing, broadening his creativity and bringing it to fruition in the production of shows packed with intricate details. He is currently touring at the head of two of the best flamenco troupes in the world: La Cueva de la Rocío (Granada) and El Tablao Flamenco la Carmela (Madrid).

  • DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

    DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

FENDACE: LA COLECCIÓN FENDI BY VERSACE

Te damos la bienvenida al exclusivo club nocturno Fendace: un lugar donde se hace historia en el mundo de la moda y el objetivo es divertirse.

 

DIVERTIDA Y VIBRANTE

Fendace es un hito histórico en el mundo de la moda. Más que una colaboración, es un intercambio de papeles y de los lenguajes estéticos propios de cada marca, donde los diseñadores Kim Jones y Silvia Venturini Fendi aportan su perspectiva a Versace, mientras Donatella Versace reinventa Fendi con su exclusiva visión. El resultado de esta fusión son dos colecciones completas: Fendi by Versace y Versace by Fendi.

DESCUBRE LA COLECCIÓN

DESCUBRE LA COLECCIÓN DE MUJERDESCUBRE LA COLECCIÓN DE HOMBRE

FENDI BY VERSACE

DESCUBRE AHORA

 

AUDAZ E INTENSA

El «más es más», tan propio del estilo Versace, se une al enfoque de Fendi centrado en los complementos y la artesanía. Los estampados, el colorido y una desenfadada pasión sin complejos por los logotipos protagonizan el lanzamiento.

DESCUBRE LA COLECCIÓN DE MUJER
FENDACE: LA COLECCIÓN FENDI BY VERSACE

FENDACE: LA COLECCIÓN FENDI BY VERSACE

DESCUBRE LA COLECCIÓN DE HOMBRE

BULGARI EDEN, THE GARDEN OF WONDERS

THE NEW HIGH JEWELERY COLLECTION

Forget the usual and get ready to enter a fabulous world of wonders.
Bulgari invites you to discover the impressive masterpieces of the Eden High Jewelry collection, where limitless creativity and infinite artistry come together.

Representing the magnificent qualities and skills of Bulgari, the Emerald Glory necklace combines extraordinary gemstones, boundless creativity and supreme craftsmanship to create a stunning High Jewelery masterpiece.

Representing the magnificent qualities and skills of Bulgari, the Emerald Glory 

Representing the magnificent qualities and skills of Bulgari, the Emerald Glory necklace combines extraordinary gemstones, boundless creativity and supreme craftsmanship to create a stunning High Jewelery masterpiece.

DISCOVER THE EMERALD GLORY NECKLACE
THE TRIBUTE TO PARIS NECKLACE

THE TRIBUTE TO PARIS NECKLACE

A stunning tribute to the City of Light, the Tribute to Paris necklace houses a stunning 35.53 ct emerald with a unique motif inspired by the Eiffel Tower.

THE EMERALD ODE RING

THE EMERALD ODE RING

A tribute to Bulgari’s historic link with emeralds, the Emerald Ode ring sublimates the exquisite nature of a splendid gem.

With a rich and playful palette of gems that evokes the enchanting hues of the Mediterranean, the Eden Enchantment necklace embodies Bulgari’s innovative spirit and singular approach to colour.

DISCOVER THE EDEN ENCHANTMENT NECKLACE

THE SERPENTI OCEAN TREASURE NECKLACE

THE SERPENTI OCEAN TREASURE NECKLACE

A magnificent emblem of metamorphosis, the Serpenti Ocean Treasure necklace houses a spectacular 61.31 ct cornflower blue sapphire.

THE EMERALD VENUS NECKLACE

THE EMERALD VENUS NECKLACE

A poetic hymn to nature, the Emerald Venus Necklace celebrates exquisite gemstones with imaginative design and extraordinary craftsmanship.

THE REVERIE MEDITERRANEAN NECKLACE

THE REVERIE MEDITERRANEAN NECKLACE

The stunning sapphire housed at the heart of the Mediterranean Reverie necklace, in an exclusive royal blue hue, boasts an incredible 107.15 ct.

As unique as the legendary lady to whom it is dedicated, the Jubilee Emerald Garden tiara celebrates the 2022 Platinum Jubilee of Her Majesty Queen Elizabeth II, the first British monarch to reach this milestone.

DISCOVER THE JUBILEE EMERALD GARDEN TIARA

MAGNIFICENT CREATIONS

Extraordinary gems, unprecedented designs and craftsmanship come together in some of the most spectacular pieces.

 

 

 

CARRERA Y CARRERA REGRESA A SUS ORIGENES

La icónica firma Carrera y Carrera, presente en el panorama de la joyería internacional desde el año 1885 inicia una nueva etapa.

Todos los miembros de la nueva cúpula ejecutiva poseen una dilata experiencia en el campo de la alta joyería y comparten su gran pasión por el diseño artístico. Su estrategia de crecimiento centrará su actividad en consolidar su posicionamiento como marca de referencia en el sector de la joyería artística.

El nuevo equipo creativo, liderado por Daniel Calvo, se propone como objetivo fundamental recuperar el ADN del diseño característico de la casa, aquel que durante varias décadas consiguió satisfacer los gustos más exigentes de aristócratas y celebrities de todo el mundo.

Innovadores diseños inspirados en el arte, la arquitectura o la naturaleza que consiguieron crear un estilo único e inconfundible.

 

La empresa se encuentra actualmente ultimando los detalles de su nueva colección que verá la luz a finales del mes de junio y que continuará sorprendiendo con sus nuevas creaciones que rememoran el legado artístico del más puro estilo Carrera y Carrera.

Julia Roberts and Chopard’s yellow diamond at the Cannes Film Festival

Campaign Happy Diamonds captures the actress’ radiance in a campaign created by filmmaker Xavier Dolan.

Julia Roberts sparkled in a beautiful necklace in Fairmined-certified ethical 18-carat white and yellow gold adorned with a rare central yellow diamond weighting over 100 carats and set with pear-shaped and cushion-shaped diamonds totalling 54.67 carats from the Red Carpet Collection.

Julia-Roberts-in-Chopard-©Giulia-Parmigiani

Julia-Roberts-in-Chopard-©Giulia-Parmigiani

Julia Roberts brilla con joyas de Chopard

 Julia Roberts brilló en la alfombra roja del Festival de Cine de Cannes luciendo un magnífico collar realizado en oro blanco y amarillo ético de 18k y un diamante Amarillo excepcional de más de 100 quilates y engastado con diamantes talla pera y talla cojín por un total de 54.67 quilates, de la Colección Red Carpet.

Julia-Roberts,-with-Caroline-Scheufele,-in-Chopard-on-20-May-2022

Julia-Roberts,-with-Caroline-Scheufele,-in-Chopard

©BALENCIAGA, Photography by Nadia Lee Cohen

Abdou Diop, Inti Wang, Kit Butler y Zhuo Chen para BALENCIAGA

 Nadia Lee Cohen la fotógrafa realizó la https://www.balenciaga.com/

La marca de lujo https://www.balenciaga.com/recluta a la fotógrafa de moda Nadia Lee Cohen para la primera entrega de su campaña de varias series Otoño Invierno 2022 con los modelos Abdou Diop , Inti Wang , Kit Butler y Zhuo Chen .

https://www.balenciaga.com/ ©BALENCIAGA, Photography by Nadia Lee Cohen

La campaña Otoño 22 de Balenciaga continúa donde la dejó su presentación, “La cinta perdida”, creando imágenes fijas y en movimiento inspiradas en otra era actual . Tomadas en un fondo uniforme, sus poses hacen referencia a la naturaleza provocativa de la publicidad de principios de la década de 1990. En las próximas imágenes y videos, los modelos se abrazan y hacen contacto visual con el espectador mientras se enciende un flash. El elenco de la campaña tiene los recientemente lanzados Lindsey, Crush y Crocs Bag, así como los nuevos estilos y contextos XX, Hourglass, Everyday Tote y Le Cagole. ” – de Balenciaga

BELMOND Unveils new open-air experiences three Island in Bloom Mallorca, Madeira and Sicily

Belmond introduces new open-air experiences to celebrate the reopening of its ‘Islands in Bloom’. Lapped by the Atlantic and surrounded by the Mediterranean sea – Mallorca, Madeira and Sicily offer the perfect locations for diving into the ‘Big Blue’ or an immersion into the natural world. Re-opening this month, Reid’s Palace, a Belmond hotel, Madeira, Grand Hotel Timeo, a Belmond hotel, Taormina and Villa Sant’Andrea, a Belmond hotel, Taormina Mare and La Residencia, a Belmond hotel, Mallorca offer new experiences inspired by the vivid colours, captivating flavours and secret charms of island life.

From a hike overlooking the glittering Mediterranean; to walks at first light above the clouds, discovering an artistic spirit inspired by nature and sailing with dolphins – the new open air experiences are designed to connect with the healing power of nature and to take time to inhale the perfumed scent of these botanical islands eternally in bloom.

THE BIG BLUE
Reid’s Palace introduces a sailing experience designed to create a sense of calm and total escapism. Sailing on a private yacht to Madeira’s uninhabited Desertas Islands, a wildlife haven surrounded by crystalline waters where whales and dolphins can be spotted dancing between the waves.

The unrivalled beauty of the Sicilian coastline is dotted with fishing villages where tradition and craftsmanship are passed on from generation to generation. This summer, guests staying at Villa Sant’Andrea have exclusive access to a private boat tour to the charming town of Acitrezza, where the Giovanni Rodolico, fourth-generation master boat-builder shares the secrets of his craft that have existed since 1908.

Cala Deia, Mallorca offers one of the most magical sea views if this Mediterrenean Island – guests staying at La Residencia have the opportunity to frame the blue views, with a painting masterclass in front of the ocean – capturing the magical light sparkling off the sea before stepping aboard the hotel’s private boat and fueling the artistic spirit from a different point of view.

ISLANDS IN BLOOM
Set in the balmy climate of the ‘island of eternal spring’, sub-tropical gardens envelope Reid’s Palace and overflow with exotic blooms all year round. Guests can join the hotel’s floral expert for a private workshop, learning the island secrets to cultivating botanicals from the famous ‘Bird of Paradise’, sweet smelling Lavender and Honeysuckle to vast Creeping Fig, Bananas and Pomegranate.

Those looking to uncover their more artistic side in nature can visit Sa Bassa Blanca, Mallorca, surrounded by woodland on the north coast, the contemporary Museum is the vision of artist Yannick Vu and Ben Jakober – guests of La Residencia can enjoy a private behind-the-scenes gallery tour of their most famous works, followed by a beautiful picnic set in the fragrant flower gardens with breathtaking sea views.

IMMERSION INTO NATURE
For early risers looking to capture the magic of first light, Reid’s Palace takes guests on a hike above the clouds at Pico do Arieiro, Madeira’s third highest peak. Surrounded by pine forests and birdsong, a private butler serves a breakfast of fresh pastries, succulent fruits and champagne. Or guests can hike the wild peninsula of Sao Lourenco for panoramic views of the Atlantic ocean.

At Mount Etna, Europe’s largest active volcano known for its surreal lunar landscapes, Grand Hotel Timeo has created a unique wine tasting experience to sample the Etna sparkling wine infused with aromas sweet strawberries, pistachio and prickly pear. The expedition concludes at a traditional winery on the north slope of Etna for lunch and wine tasting set among sun-splashed vineyards.

A TASTE OF ISLAND LIFE
Food of the land is celebrated with exquisite al fresco dining experiences, including picture-perfect picnics and big-sky dinner experiences celebrating seasonal, local produce.

For an added level of privacy and indulgence, guests are welcomed to step onto their balcony or patio for an intimate dinner as the sun sets. Whether the taste is for sustainable soul food, Michelin starred cuisine or simply a heaped and steaming bowl of fresh pasta – guests have a front row seat for an elaborate gastronomic experience in the comfort of their room.

BOOK NOW
For more information or to book, please visit belmond.com/islands-in-bloom

BELMOND Unveils new open-air experiences three Island in Bloom Mallorca, Madeira and Sicily

Belmond introduces new open-air experiences to celebrate the reopening of its ‘Islands in Bloom’. Lapped by the Atlantic and surrounded by the Mediterranean sea – Mallorca, Madeira and Sicily offer the perfect locations for diving into the ‘Big Blue’ or an immersion into the natural world. Re-opening this month, Reid’s Palace, a Belmond hotel, Madeira, Grand Hotel Timeo, a Belmond hotel, Taormina and Villa Sant’Andrea, a Belmond hotel, Taormina Mare and La Residencia, a Belmond hotel, Mallorca offer new experiences inspired by the vivid colours, captivating flavours and secret charms of island life.

From a hike overlooking the glittering Mediterranean; to walks at first light above the clouds, discovering an artistic spirit inspired by nature and sailing with dolphins – the new open air experiences are designed to connect with the healing power of nature and to take time to inhale the perfumed scent of these botanical islands eternally in bloom.

THE BIG BLUE
Reid’s Palace introduces a sailing experience designed to create a sense of calm and total escapism. Sailing on a private yacht to Madeira’s uninhabited Desertas Islands, a wildlife haven surrounded by crystalline waters where whales and dolphins can be spotted dancing between the waves.

The unrivalled beauty of the Sicilian coastline is dotted with fishing villages where tradition and craftsmanship are passed on from generation to generation. This summer, guests staying at Villa Sant’Andrea have exclusive access to a private boat tour to the charming town of Acitrezza, where the Giovanni Rodolico, fourth-generation master boat-builder shares the secrets of his craft that have existed since 1908.

Cala Deia, Mallorca offers one of the most magical sea views if this Mediterrenean Island – guests staying at La Residencia have the opportunity to frame the blue views, with a painting masterclass in front of the ocean – capturing the magical light sparkling off the sea before stepping aboard the hotel’s private boat and fueling the artistic spirit from a different point of view.

ISLANDS IN BLOOM
Set in the balmy climate of the ‘island of eternal spring’, sub-tropical gardens envelope Reid’s Palace and overflow with exotic blooms all year round. Guests can join the hotel’s floral expert for a private workshop, learning the island secrets to cultivating botanicals from the famous ‘Bird of Paradise’, sweet smelling Lavender and Honeysuckle to vast Creeping Fig, Bananas and Pomegranate.

Those looking to uncover their more artistic side in nature can visit Sa Bassa Blanca, Mallorca, surrounded by woodland on the north coast, the contemporary Museum is the vision of artist Yannick Vu and Ben Jakober – guests of La Residencia can enjoy a private behind-the-scenes gallery tour of their most famous works, followed by a beautiful picnic set in the fragrant flower gardens with breathtaking sea views.

IMMERSION INTO NATURE
For early risers looking to capture the magic of first light, Reid’s Palace takes guests on a hike above the clouds at Pico do Arieiro, Madeira’s third highest peak. Surrounded by pine forests and birdsong, a private butler serves a breakfast of fresh pastries, succulent fruits and champagne. Or guests can hike the wild peninsula of Sao Lourenco for panoramic views of the Atlantic ocean.

At Mount Etna, Europe’s largest active volcano known for its surreal lunar landscapes, Grand Hotel Timeo has created a unique wine tasting experience to sample the Etna sparkling wine infused with aromas sweet strawberries, pistachio and prickly pear. The expedition concludes at a traditional winery on the north slope of Etna for lunch and wine tasting set among sun-splashed vineyards.

A TASTE OF ISLAND LIFE
Food of the land is celebrated with exquisite al fresco dining experiences, including picture-perfect picnics and big-sky dinner experiences celebrating seasonal, local produce.

For an added level of privacy and indulgence, guests are welcomed to step onto their balcony or patio for an intimate dinner as the sun sets. Whether the taste is for sustainable soul food, Michelin starred cuisine or simply a heaped and steaming bowl of fresh pasta – guests have a front row seat for an elaborate gastronomic experience in the comfort of their room.

BOOK NOW
For more information or to book, please visit belmond.com/islands-in-bloom