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Dani Brasserie en Four Seasons Hotel Madrid gana el premio Hot Concepts 2022 a la categoría Restaurantes de Hotel

Dani Brasserie en Four Seasons Hotel Madrid gana el premio Hot Concepts 2022 a la categoría Restaurantes de Hotel

El restaurante de Dani García, ubicado en la séptima planta del Hotel Four Seasons Madrid, ha sido premiado en la 19ª edición de los   premios Restauración News
14 de julio de 2022,

Restauración News ha celebrado un año más   los “Oscar de la restauración” en reconocimiento a las marcas y empresas más destacadas del sector HORECA foodservice. En esta 19ª edición, que se celebró el 30 de junio de 2022 en el Teatro Goya de Madrid, se entregaron los Hot Concepts Awards a un total de 19 restauradores en diferentes categorías, como servicio rápido, casual y fine dining, track record, tecnología, innovación y gestión empresarial.

Entre los premiados,  Dani Brasserie , que solo lleva dos años en el negocio, fue una de las estrellas del evento. El restaurante del chef malagueño, ubicado en la séptima planta del  Four Seasons Hotel Madrid , ha sido galardonado con el  Hot Concepts Award for Hotel Restaurants .  El premio fue recogido por Alejandro López, Director General de Dani Brasserie, que asistió a la gala junto a Ismael Paul, Jefe de Cocina del restaurante. Esta categoría reconoce la labor de restaurantes fuertemente vinculados a hoteles, cadenas hoteleras y alojamientos, que se han destacado por agregar valor al establecimiento en el que se ubican.

Este ha sido el caso de Dani Brasserie, que desde su apertura en septiembre de 2020 se ha consolidado como uno de los azoteas más cotizados de la capital gracias a su privilegiada ubicación y exquisitas propuestas gastronómicas. En este marco de lujo,  Dani García  propone un recorrido por las recetas que han marcado su carrera profesional, como su famoso Tomate Nitro, que le valió tres estrellas Michelin en 2018, junto a nuevas creaciones veraniegas, como el Club Sandwich de Dani, tatin de tomate con Helado de parmesano, merluza con gazpachuelo o la  sopa de frescor de almendra  con gamba blanca.

La oferta gastronómica también incluye una selección de cócteles diseñada por el equipo creativo de Dani Brasserie, que rinde homenaje a grandes artistas que han dejado huella en la historia de España, como Sorolla, Dalí, Velázquez, Almodóvar, Sara Montiel o Gloria Fuertes .

Horario de apertura

  • Desayuno: Lunes a Viernes de 7:30 a 11:00 am y Sábados, Domingos y Festivos de 8:00 a 11:30 am
  • Almuerzos: todos los días de 13:00 a 16:00 horas
  • Snacks y bebidas: todos los días de 13:00 a 01:00
  • Cenas: todos los días de 7:00 a 11:00 p. m.

Reservas

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Dani Brasserie at Four Seasons Hotel Madrid Wins the hot concepts 2022 Award for Hotel restaurants

Dani Brasserie at Four Seasons Hotel Madrid Wins the hot concepts 2022 Award for Hotel restaurants

Dani García’s restaurant, located on the seventh floor of Four Seasons Hotel Madrid, has won an award at the 19th edition of the Restauración News awards
July 14, 2022,

For yet another year, Restauración News has held the “Oscars of the restaurant industry” in recognition of the most outstanding brands and companies in the HORECA foodservice sector. In this 19th edition, which was held on June 30, 2022 at the Goya Theatre in Madrid, the Hot Concepts Awards were presented to a total of 19 restaurant operators in different categories, such as fast service, casual and fine dining, track record, technology, innovation and business management.

Among the award winners, Dani Brasserie, which has only been in business for two years, was one of the stars of the event. The restaurant of the Malaga-born chef, located on the seventh floor of Four Seasons Hotel Madrid, has been awarded the Hot Concepts Award for Hotel Restaurants. The award was accepted by Alejandro López, General Manager of Dani Brasserie, who attended the gala together with Ismael Paul, Head Chef of the restaurant. This category recognises the work of restaurants that are strongly linked to hotels, hotel chains and accommodations, which have stood out for adding value to the establishment in which they are located.

This has been the case with Dani Brasserie, which, since it opened in September 2020, has established itself as one of the most sought-after rooftop restaurants in the capital thanks to its ideal location and exquisite gastronomic proposals. In this luxury setting, Dani García proposes a journey through the recipes that have marked his professional career, such as his famous Tomate Nitro, which earned him three Michelin stars in 2018, along with new summer creations, including Dani’s Club Sandwich, tomato tatin with Parmesan ice cream, hake with gazpachuelo or the frescor de almendra soup with white prawns.

The gastronomic selection also includes a selection of cocktails designed by the creative team at Dani Brasserie, which pays tribute to great artists who have left their mark on the history of Spain, such as Sorolla, Dalí, Velázquez, Almodóvar, Sara Montiel and Gloria Fuertes.

Opening Hours

  • Breakfast: Monday to Friday from 7:30 to 11:00 am and Saturdays, Sundays and holidays from 8:00 to 11:30 am
  • Midday meals: every day from 1:00 to 4:00 pm
  • Snacks and drinks: every day from 1:00 pm to 1:00 am
  • Evening meals: every day from 7:00 to 11:00 pm

Reservations

/by
, , ,

Dani Brasserie at Four Seasons Hotel Madrid Wins the hot concepts 2022 Award for Hotel restaurants

Dani Brasserie at Four Seasons Hotel Madrid Wins the hot concepts 2022 Award for Hotel restaurants

Dani García’s restaurant, located on the seventh floor of Four Seasons Hotel Madrid, has won an award at the 19th edition of the Restauración News awards
July 14, 2022,

For yet another year, Restauración News has held the “Oscars of the restaurant industry” in recognition of the most outstanding brands and companies in the HORECA foodservice sector. In this 19th edition, which was held on June 30, 2022 at the Goya Theatre in Madrid, the Hot Concepts Awards were presented to a total of 19 restaurant operators in different categories, such as fast service, casual and fine dining, track record, technology, innovation and business management.

Among the award winners, Dani Brasserie, which has only been in business for two years, was one of the stars of the event. The restaurant of the Malaga-born chef, located on the seventh floor of Four Seasons Hotel Madrid, has been awarded the Hot Concepts Award for Hotel Restaurants. The award was accepted by Alejandro López, General Manager of Dani Brasserie, who attended the gala together with Ismael Paul, Head Chef of the restaurant. This category recognises the work of restaurants that are strongly linked to hotels, hotel chains and accommodations, which have stood out for adding value to the establishment in which they are located.

This has been the case with Dani Brasserie, which, since it opened in September 2020, has established itself as one of the most sought-after rooftop restaurants in the capital thanks to its ideal location and exquisite gastronomic proposals. In this luxury setting, Dani García proposes a journey through the recipes that have marked his professional career, such as his famous Tomate Nitro, which earned him three Michelin stars in 2018, along with new summer creations, including Dani’s Club Sandwich, tomato tatin with Parmesan ice cream, hake with gazpachuelo or the frescor de almendra soup with white prawns.

The gastronomic selection also includes a selection of cocktails designed by the creative team at Dani Brasserie, which pays tribute to great artists who have left their mark on the history of Spain, such as Sorolla, Dalí, Velázquez, Almodóvar, Sara Montiel and Gloria Fuertes.

Opening Hours

  • Breakfast: Monday to Friday from 7:30 to 11:00 am and Saturdays, Sundays and holidays from 8:00 to 11:30 am
  • Midday meals: every day from 1:00 to 4:00 pm
  • Snacks and drinks: every day from 1:00 pm to 1:00 am
  • Evening meals: every day from 7:00 to 11:00 pm

Reservations

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