DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

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Dani Brasserie del Four Seasons Hotel Madrid se convierte en un escenario flamenco conducido por el bailaor Juan Andrés Maya

El 21 de julio, la séptima planta del Four Seasons Hotel Madrid se convertirá por primera vez en un escenario flamenco, gracias al reconocido bailaor Juan Andrés Maya
Bajo el título “El Arte del Flamenco”, este evento sin precedentes contará con un menú especial elaborado por el equipo de Dani García y animación musical a cargo del DJ Sandro Bianchi

Fuerza, arte, atrevimiento, pureza y pura alegría son las señas de identidad que caracterizan el estilo de Juan Andrés Maya, sobrino de los reconocidos bailaores Mario Maya, Manolete y Juan Maya Marote, y actualmente considerado el embajador del baile flamenco del siglo XXI. Buscando promover esta disciplina de la danza como una forma de arte basada en los sentimientos y siguiendo la pasión de la dinastía maya, el próximo jueves 21 de julio de 2022, Juan Andrés llegará a Dani Brasserie como director artístico junto a su elenco de bailarines y músicos para interpretar El Arte del Flamenco .

DANI BRASSERIE DEL HOTEL FOUR SEASONS MADRID SE CONVIERTE EN UN ESCENARIO FLAMENCO PRESENTADO POR EL BAILARÍN FLAMENCO JUAN ANDRÉS MAYA

La séptima planta del Hotel Four Seasons Madrid se convertirá por primera vez en un escenario flamenco. Una experiencia única que permitirá a los visitantes disfrutar de este arte combinando dos de las tradiciones andaluzas más destacadas: la música flamenca y la gastronomía. El equipo de Tablao La Carmela bailará bajo los cielos de Madrid para ofrecer a su público la perfecta sintonía entre baile y cante flamenco en su estado más puro y auténtico.

Para acompañar este evento tan especial, el chef malagueño Dani García , junto con Ismael Paul como jefe de cocina y su equipo, han diseñado un menú especial para disfrutar durante el espectáculo flamenco. La propuesta comenzará con Frescor de Almendra , una sopa de gamba blanca, huevas de arenque y cabello de ángel. conserva y seguirá con espárragos jumbo escalfados con crema de maíz, mascarpone y lardo ibérico. Los platos principales serán la lubina salvaje con velouté marino, berberechos, mejillones y crema de rúcula, y el pichón a la plancha con cacao y escarola glaseada. Y para terminar con un dulce, habrá chocolate gianduja, con ganache de gianduja, chocolate negro, helado de café arábica, cardamomo y cacao. Además, la fusión entre gastronomía y arte estará amenizada desde el principio con la música de DJ Sandro Bianchi y se completará con exóticos cócteles elaborados por el equipo creativo de coctelería de Dani Brasserie, cuyas creaciones rinden homenaje a grandes artistas que han marcado el historia de España, como Sorolla, Dalí, Velázquez, Almodóvar, Sara Baras y Gloria Fuertes.

About Juan Andres Maya

Nacido el 6 de enero de 1972 en pleno barrio gitano granadino del Sacromonte y con una sólida formación familiar artística, Juan Andrés Maya comenzó a bailar a los tres años en La Cueva de la Rocío, propiedad de sus padres, donde pronto se convirtió en el principal atractivo para los numerosos visitantes de este popular local granadino. Debutó oficialmente a los catorce años, cuando viajó a El Cairo con la compañía de Cachado y, desde entonces, ha trabajado con grandes artistas como La Chunga, Miguel Bosé, Carmen Linares, Antonio Canales, Manolete, Estrella Morente, Farruquito. y Miguel Poveda, y ha realizado giras internacionales en varias ocasiones. También ha actuado en varias ocasiones para Sus Majestades los Reyes de España y para la familia de Michelle Obama. Juan Andrés es un artista que rompe con los límites del baile flamenco y, desde muy joven ha incursionado en la coreografía y la dirección, ampliando su creatividad y llevándola a cabo en la producción de espectáculos repletos de detalles. Actualmente gira al frente de dos de las mejores comparsas flamencas del mundo: La Cueva de la Rocío (Granada) y El Tablao Flamenco la Carmela (Madrid).

DANI BRASSERIE DEL HOTEL FOUR SEASONS MADRID SE CONVIERTE EN UN ESCENARIO FLAMENCO PRESENTADO POR EL BAILARÍN FLAMENCO JUAN ANDRÉS MAYA

16 July, 2022/by Carlos

ARCHITECTURE, Delicatessen, DESTACADOS, Emociones, Especial, ESTILO DE VIDA, EVENTOS, Experience, GOURMET, Hoteles, Resorts, Restaurantes, Travel, VIAJAR, WEDDING

Dani Brasserie at Four Seasons Hotel Madrid becomes a flamenco stage hosted by Flamenco dancer Juan Andrés Maya

On July 21, the seventh floor of Four Seasons Hotel Madrid will become a flamenco stage for the first time, thanks to the renowned flamenco dancer Juan Andrés Maya
Entitled “The Art of Flamenco,” this unprecedented event will feature a special menu prepared by Dani García’s team and musical entertainment by DJ Sandro Bianchi

Power, art, boldness, purity and sheer joy are the hallmarks that characterise the style of Juan Andrés Maya, nephew of the renowned flamenco dancers Mario Maya, Manolete and Juan Maya Marote, and currently considered the ambassador of flamenco dancing in the 21st century. Seeking to promote this dance discipline as a form of art based on feelings and following the passion of the Maya dynasty, next Thursday, July 21, 2022, Juan Andrés will arrive at Dani Brasserie as artistic director along with his cast of dancers and musicians to perform El Arte del Flamenco (The Art of Flamenco).

DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

The seventh floor of the Four Seasons Hotel Madrid will become a flamenco stage for the first time. A unique experience that will allow visitors to enjoy this art form by combining two of the most outstanding Andalusian traditions: flamenco music and gastronomy. The Tablao La Carmela team will dance beneath the skies of Madrid to offer its audience the perfect harmony between dance and flamenco singing in its purest and most authentic state.

To accompany this special event, Malaga-born chef Dani García, together with Ismael Paul as head chef and his team, have designed a special menu to be enjoyed during the flamenco show. The proposal will begin with Frescor de Almendra, a soup of white prawns, herring roe and “cabello de angel” preserve and will continue with poached jumbo asparagus with corn cream, mascarpone and Iberian lardo. The main courses will be wild sea bass with marine velouté, cockles, mussels and rocket cream, and grilled pigeon with cocoa and glazed endive. And to finish with a sweet treat, there will be gianduja chocolate, with gianduja ganache, dark chocolate, arabica coffee ice cream, cardamom and cocoa. In addition, the fusion between gastronomy and art will be enlivened from the beginning with the music of DJ Sandro Bianchi and will be completed with exotic cocktails made by the creative mixology team of Dani Brasserie, whose creations pay tribute to great artists who have marked the history of Spain, such as Sorolla, Dalí, Velázquez, Almodóvar, Sara Baras and Gloria Fuertes.

About Juan Andres Maya

Born on January 6, 1972 in the heart of Granada’s gypsy quarter of Sacromonte and with a strong artistic family background, Juan Andrés Maya began dancing at the age of three in La Cueva de la Rocío, owned by his parents, where he soon became the main attraction for the many visitors to this popular Granada venue. He officially made his debut at the age of fourteen, when he travelled to Cairo with Cachado’s company and, since then, he has worked with great artists such as La Chunga, Miguel Bosé, Carmen Linares, Antonio Canales, Manolete, Estrella Morente, Farruquito and Miguel Poveda, and has toured internationally on several occasions. He has also performed several times for Their Majesties the King and Queen of Spain and for Michelle Obama’s family. Juan Andrés is an artist who breaks with the boundaries of flamenco dance and, from a very young age, has delved into choreography and directing, broadening his creativity and bringing it to fruition in the production of shows packed with intricate details. He is currently touring at the head of two of the best flamenco troupes in the world: La Cueva de la Rocío (Granada) and El Tablao Flamenco la Carmela (Madrid).

DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

16 July, 2022/by Carlos

ARCHITECTURE, Delicatessen, DESTACADOS, Emociones, Especial, ESTILO DE VIDA, EVENTOS, Experience, GOURMET, Hoteles, Resorts, Restaurantes, Travel, VIAJAR, WEDDING

Dani Brasserie at Four Seasons Hotel Madrid becomes a flamenco stage hosted by Flamenco dancer Juan Andrés Maya

On July 21, the seventh floor of Four Seasons Hotel Madrid will become a flamenco stage for the first time, thanks to the renowned flamenco dancer Juan Andrés Maya
Entitled “The Art of Flamenco,” this unprecedented event will feature a special menu prepared by Dani García’s team and musical entertainment by DJ Sandro Bianchi

Power, art, boldness, purity and sheer joy are the hallmarks that characterise the style of Juan Andrés Maya, nephew of the renowned flamenco dancers Mario Maya, Manolete and Juan Maya Marote, and currently considered the ambassador of flamenco dancing in the 21st century. Seeking to promote this dance discipline as a form of art based on feelings and following the passion of the Maya dynasty, next Thursday, July 21, 2022, Juan Andrés will arrive at Dani Brasserie as artistic director along with his cast of dancers and musicians to perform El Arte del Flamenco (The Art of Flamenco).

DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

The seventh floor of the Four Seasons Hotel Madrid will become a flamenco stage for the first time. A unique experience that will allow visitors to enjoy this art form by combining two of the most outstanding Andalusian traditions: flamenco music and gastronomy. The Tablao La Carmela team will dance beneath the skies of Madrid to offer its audience the perfect harmony between dance and flamenco singing in its purest and most authentic state.

To accompany this special event, Malaga-born chef Dani García, together with Ismael Paul as head chef and his team, have designed a special menu to be enjoyed during the flamenco show. The proposal will begin with Frescor de Almendra, a soup of white prawns, herring roe and “cabello de angel” preserve and will continue with poached jumbo asparagus with corn cream, mascarpone and Iberian lardo. The main courses will be wild sea bass with marine velouté, cockles, mussels and rocket cream, and grilled pigeon with cocoa and glazed endive. And to finish with a sweet treat, there will be gianduja chocolate, with gianduja ganache, dark chocolate, arabica coffee ice cream, cardamom and cocoa. In addition, the fusion between gastronomy and art will be enlivened from the beginning with the music of DJ Sandro Bianchi and will be completed with exotic cocktails made by the creative mixology team of Dani Brasserie, whose creations pay tribute to great artists who have marked the history of Spain, such as Sorolla, Dalí, Velázquez, Almodóvar, Sara Baras and Gloria Fuertes.

About Juan Andres Maya

Born on January 6, 1972 in the heart of Granada’s gypsy quarter of Sacromonte and with a strong artistic family background, Juan Andrés Maya began dancing at the age of three in La Cueva de la Rocío, owned by his parents, where he soon became the main attraction for the many visitors to this popular Granada venue. He officially made his debut at the age of fourteen, when he travelled to Cairo with Cachado’s company and, since then, he has worked with great artists such as La Chunga, Miguel Bosé, Carmen Linares, Antonio Canales, Manolete, Estrella Morente, Farruquito and Miguel Poveda, and has toured internationally on several occasions. He has also performed several times for Their Majesties the King and Queen of Spain and for Michelle Obama’s family. Juan Andrés is an artist who breaks with the boundaries of flamenco dance and, from a very young age, has delved into choreography and directing, broadening his creativity and bringing it to fruition in the production of shows packed with intricate details. He is currently touring at the head of two of the best flamenco troupes in the world: La Cueva de la Rocío (Granada) and El Tablao Flamenco la Carmela (Madrid).

DANI BRASSERIE AT FOUR SEASONS HOTEL MADRID BECOMES A FLAMENCO STAGE HOSTED BY FLAMENCO DANCER JUAN ANDRÉS MAYA

16 July, 2022/by Carlos

Tag Archive for: Flamenco dancer

Dani Brasserie del Four Seasons Hotel Madrid se convierte en un escenario flamenco conducido por el bailaor Juan Andrés Maya

Dani Brasserie at Four Seasons Hotel Madrid becomes a flamenco stage hosted by Flamenco dancer Juan Andrés Maya

Dani Brasserie at Four Seasons Hotel Madrid becomes a flamenco stage hosted by Flamenco dancer Juan Andrés Maya